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How to Make an Iced Cortado Recipe

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A refreshing and balanced coffee beverage, the Iced Cortado combines equal parts espresso and milk served over ice. Perfect for coffee lovers who enjoy a smooth caffeine kick with a creamy texture and chilled sensation, this recipe guides you through making a classic iced cortado and also offers instructions for a hot version.

  • Author: Chef
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: International

Ingredients

Iced Cortado Ingredients

  • 2 ounces espresso (freshly pulled)
  • 2 ounces milk (use milk of choice)
  • Ice (to fill glass)

Hot Cortado Ingredients

  • 2 ounces espresso (freshly pulled)
  • 2 ounces milk (use milk of choice)

Instructions

  1. Brew Espresso: Brew a double shot of espresso according to your espresso machine’s manufacturer instructions to ensure a rich and concentrated coffee base.
  2. Chill Glass: Fill your desired glass with ice cubes. Choose a glass that can comfortably hold 6 to 8 ounces to allow room for the espresso, milk, and ice.
  3. Add Espresso: Slowly pour the freshly brewed espresso over the ice to begin layering the cortado.
  4. Froth Milk: Lightly froth the milk using a hand frother or frothing wand if desired. The froth in a cortado should be minimal compared to lattes or cappuccinos.
  5. Layer Milk: Gently pour the milk over the espresso and ice, creating a distinct but blended layering effect.
  6. Serve: Serve the iced cortado immediately to enjoy the fresh, balanced flavors.
  7. For a Hot Cortado – Brew Espresso: Brew a double shot of espresso into a Gibraltar glass following your espresso maker’s instructions.
  8. Steam Milk: Steam the milk quickly to warm it and create a light froth, taking care not to foam it excessively.
  9. Layer Milk: Gently pour the steamed milk over the espresso to finish the hot cortado.
  10. Serve Hot Cortado: Serve immediately while hot to enjoy the creamy and smooth coffee experience.

Notes

  • Use fresh, high-quality espresso for the best flavor.
  • Milk choice can be dairy or plant-based depending on preference.
  • For a traditional cortado, keep the milk froth minimal.
  • Serve promptly to enjoy the optimal temperature and texture.
  • Adjust ice quantity based on glass size and desired chill level.

Find it online: https://cheftinaskitchen.com/how-to-make-an-iced-cortado-recipe/