How to Make Almond Butter (1 Ingredient, No Oil, Easy!) Recipe
Learn how to make homemade almond butter using just raw almonds and a pinch of salt, with no added oil. This easy recipe involves roasting the almonds and then blending them until smooth and creamy, perfect for spreads and recipes.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Nut Butter
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 1 1/2 cups raw almonds (for high-speed blender method)
- 3 cups raw almonds (for food processor method)
- 1/4 to 1/2 teaspoon salt
Instructions
- Roast Almonds: Preheat your oven to 350°F (175°C). Spread the almonds evenly on a baking sheet and roast them for 8-12 minutes until they become fragrant, stirring every 5 minutes to ensure even roasting.
- Cool the Almonds: Allow the roasted almonds to cool for 5-10 minutes before processing. This step prevents overheating of your equipment.
- Process in Food Processor: Transfer the cooled almonds into a food processor and blend until creamy. Initially, the almonds will turn into a meal, then a thick mass, and eventually a liquid creamy butter. Scrape the sides as needed and take breaks to prevent the food processor from overheating. This process takes about 6-12 minutes.
- Blend in High-Speed Blender (Optional): If using a high-speed blender like Blendtec or Vitamix, use about 1 1/2 cups of almonds. Roast and cool them completely. Use a smaller nut butter jar and blend at medium-high speed for 1-3 minutes, taking breaks if your blender warms up too much.
- Cool Before Use: Ensure the almond butter is at room temperature or cold before incorporating it into any recipe.
- Store Properly: Transfer the almond butter to an airtight container and refrigerate. It will keep fresh for up to 3 months.
Notes
- Adjust roasting time based on your oven and almond freshness; watch closely to prevent burning.
- Do not overheat your blending equipment; take breaks to cool down the motor as needed.
- Salt quantity can be adjusted to taste or omitted for unsalted almond butter.
- Using a food processor is recommended for larger batches, while a high-speed blender is suitable for smaller amounts.
- Storing almond butter in the fridge helps maintain freshness and texture for up to 3 months.
