Hot Pepper Jelly Cream Cheese Dip with Bacon Recipe
This Hot Pepper Jelly Cream Cheese Dip with Bacon is a luscious, creamy appetizer that combines tangy hot pepper jelly, sharp cheddar, savory bacon, and garlic for a perfect balance of spicy and smoky flavors. Ideal for entertaining, this warm dip is baked until bubbly and topped with softened jelly and crispy bacon, served best with crunchy crackers or pita chips.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Dip Ingredients
- 1 10.5 oz jar Hot Pepper Jelly
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 4 slices bacon, cooked and crumbled
- ½ teaspoon salt
- 1 garlic clove, minced
Serving
- Crackers or pita chips for dipping
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the dip evenly.
- Mix Ingredients: In a large bowl, beat the softened cream cheese until creamy and smooth. Then add the shredded sharp cheddar cheese, minced garlic, and salt; mix well to combine all the flavors. Stir in half the jar of hot pepper jelly until fully incorporated.
- Bake the Dip: Pour the cheese and jelly mixture into a lightly greased 1-quart baking dish. Place it in the preheated oven and bake for 35 to 40 minutes, or until the dip is hot and bubbling around the edges.
- Warm the Remaining Jelly: While the dip is baking, heat the remaining half of the hot pepper jelly in the microwave for 20 to 30 seconds until softened and slightly melted, making it easier to spread over the baked dip.
- Top and Serve: Once baked, remove the dip from the oven and evenly spread the warmed jelly over the top. Sprinkle the crumbled bacon on top for added flavor and texture. Serve immediately with crackers or pita chips for dipping.
Notes
- You can adjust the amount of hot pepper jelly based on your spice preference.
- For a milder dip, use less hot pepper jelly or a sweet pepper jelly variation.
- Cooking the bacon until extra crispy will add a pleasant crunch to the dip topping.
- This dip can be prepared a few hours in advance; simply reheat before serving.
- Use cream cheese at room temperature to ensure a smooth mixture.
