This Homemade Hot Cocoa Mix is a quick, cozy solution for chilly days and a delightful edible gift for the holidays. With just a few pantry ingredients, you can whip up a smooth, creamy cocoa base and customize it with peppermint, Mexican spices, or other fun flavors.

Why You’ll Love This Recipe

• Quick to prepare in just 10 minutes
• Makes a thoughtful, budget-friendly holiday gift
• Customizable with different flavors and add-ins
• Long shelf life for make-ahead convenience
• Great for all ages
• Uses pantry staples
• Easily scaled up for bulk gifting
• Fun to package and personalize
• Offers a rich, chocolatey flavor with smooth texture
• A comforting treat to keep on hand all winter long

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Base Recipe: Plain Hot Cocoa Mix

• 1 cup sugar
• 2 teaspoons vanilla extract
• 1 cup plus 2 tablespoons unsweetened Dutch process cocoa powder
• 1 tablespoon cornstarch
• 1/2 teaspoon salt

Variation: Mexican Chocolate Cocoa Mix

• 1 cup sugar
• 1 teaspoon finely grated orange zest
• 2 teaspoons vanilla extract
• 1 cup plus 2 tablespoons unsweetened Dutch process cocoa powder
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon (or to taste)
• 1/4 teaspoon chile powder

Variation: Peppermint Hot Cocoa Mix

• 1 cup sugar
• 1 tablespoon pure mint extract
• 1 cup plus 2 tablespoons unsweetened Dutch process cocoa powder
• 1 tablespoon cornstarch
• 1/2 teaspoon salt

To make one cup of hot cocoa:

• 4 teaspoons hot cocoa mix
• 3/4 cup milk (any kind)
• Optional: cinnamon stick, peppermint stick, mini marshmallows, whipped cream

Directions

1. Infuse the sugar with flavor: Place sugar in a bowl and sprinkle extract (and zest if using) over the top. Use fingers or a whisk to thoroughly blend until the sugar is fragrant and evenly moistened.
2. Mix dry ingredients: Add cocoa powder, cornstarch, salt, and any spices (if making variations) to the sugar. Whisk until well combined.
3. Store: Transfer the mix into airtight jars. It will keep for up to 3 months at room temperature or longer if frozen.
4. To prepare a cup of cocoa: Mix 4 teaspoons of cocoa mix with 1 tablespoon of cold milk to make a paste. Stir in remaining 3/4 cup milk. Heat on stovetop or in microwave until steaming. Serve with toppings as desired.

Servings and timing

• Yield: 2 cups of mix (about 24 servings)
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Mocha Cocoa: Add 1 tablespoon instant coffee or espresso powder
• Spiced Cocoa: Add cardamom, nutmeg, or ground ginger
• Kid-Friendly: Stir in mini chocolate chips or use less salt
• Dairy-Free: Pair with almond, oat, or soy milk
• Extra Rich: Use whole milk or stir in a bit of cream when serving
• Zesty Citrus: Use lemon or lime zest in place of orange for a twist

Storage/reheating

• Store in airtight jars or containers
• Keep in a cool, dry place for 3 to 6 months
• Freeze for longer shelf life
• Mix does not require reheating, only the prepared drink
• Reheat prepared cocoa gently on stove or microwave

FAQs

How long does homemade hot cocoa mix last?

It lasts 3 to 6 months in the pantry in an airtight container and even longer if stored in the freezer.

Can I use natural cocoa powder instead of Dutch process?

Yes, though Dutch process yields a darker, smoother cocoa. Natural cocoa works fine too.

Is cornstarch necessary?

Cornstarch adds creaminess and helps the cocoa thicken slightly. You can omit it, but the texture may be thinner.

Can I make this sugar-free?

Yes, substitute a granular sugar replacement like erythritol or monk fruit sweetener.

What milk works best?

Any milk works—dairy, almond, soy, oat, or coconut. Whole milk makes the richest cocoa.

How do I gift this mix?

Package in jars or festive bags, attach a label with instructions, and add ribbons or decorations.

Can I double or triple the recipe?

Absolutely. This recipe scales up easily for big batches.

How much mix do I use per cup?

Use 4 teaspoons of mix per 3/4 cup of milk for one serving.

Can I add marshmallows or toppings to the jars?

Yes, mini marshmallows, chocolate chips, or peppermint bits are great additions.

What if my mix clumps?

Clumps can form from moisture. Break them up with a fork or food processor before storing.

Conclusion

Homemade Hot Cocoa Mix is the ultimate cozy comfort and makes a charming holiday gift. With just a few pantry ingredients and 10 minutes, you can create a rich, customizable cocoa experience to share or enjoy yourself. Try different flavors, have fun packaging it up, and make the cold months a little sweeter.

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