Hot Bagel Sandwiches Breakfast Quiche Stuffed Bagels
These Hot Bagel Sandwiches are a delicious fusion of bagels and quiche. Hollowed-out bagels are filled with a savory egg mixture, cheese, and your choice of meats or veggies, then baked to golden perfection. Ideal for breakfast, brunch, or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 stuffed bagels
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 large bagels (plain, everything, sesame, or your favorite)
4 large eggs
¼ cup milk or cream
½ cup shredded cheese (cheddar, Swiss, mozzarella, or blend)
½ cup cooked bacon, ham, or sausage (optional)
½ cup sautéed vegetables (spinach, peppers, mushrooms)
Salt and pepper, to taste
Fresh herbs like chives or parsley (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice the top third off each bagel and hollow out the centers, leaving sturdy walls to hold the filling.
- In a mixing bowl, whisk together the eggs, milk or cream, salt, and pepper. Stir in cheese, meats, vegetables, and herbs if using.
- Place the bagels on the baking sheet and pour the egg mixture into each, filling just below the rim.
- Bake for 18–22 minutes, until the eggs are puffed and fully set.
- Let cool slightly before serving warm.
Notes
- Use sturdy bagels to avoid collapsing during baking.
- Pre-cook watery vegetables like tomatoes or mushrooms to avoid sogginess.
- Do not overfill—leave space for the egg mixture to puff while baking.
- Wrap individually and freeze for easy grab-and-go breakfasts.
- Reheat in oven or microwave before serving.
Nutrition
- Serving Size: 1 stuffed bagel
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg
