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Honeycomb Candy Recipe

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4.4 from 3 reviews

Honeycomb Candy is a delightful, crunchy treat made by caramelizing sugar and honey, then aerating it with baking soda to create a light, airy texture. This easy-to-make candy features a rich, autumnal flavor and crisp texture, perfect for snacking or adding a sweet crunch to desserts.

  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Category: Candy
  • Method: Stovetop
  • Cuisine: American

Ingredients

Honeycomb Candy Ingredients

  • 1 tablespoon baking soda (sifted)
  • 1 1/4 cups white granulated sugar
  • 1/2 cup honey
  • Pinch kosher salt
  • 1 teaspoon pure vanilla extract

Instructions

  1. Prepare Baking Soda: Sift the baking soda into a small bowl to remove any clumps and set it aside. This ensures it will mix evenly into the candy without lumps.
  2. Gather Ingredients and Supplies: Assemble all ingredients and equipment such as a 5-quart Dutch oven, a silicon spatula, and line a baking sheet with parchment paper. This recipe progresses quickly, so prep is essential.
  3. Heat Sugar Mixture: In the Dutch oven, combine sugar, honey, and kosher salt. Heat over medium heat, stirring constantly with the silicon spatula, until the mixture reaches 295°F (soft crack stage) and turns a deep golden brown, about 3-5 minutes.
  4. Add Vanilla and Baking Soda: Remove the pot from heat. Immediately stir in the vanilla extract followed by the sifted baking soda. The mixture will foam vigorously; continue stirring until the baking soda completely dissolves and the foam stabilizes.
  5. Pour and Cool: Quickly pour the foamy honeycomb onto the prepared parchment-lined baking sheet. Let it cool undisturbed for about 5 minutes until it sets completely and solidifies.
  6. Break and Store: After waiting an additional 5 minutes to ensure the candy is fully set, break the honeycomb into bite-sized pieces. Store in an airtight container to maintain crispness and prevent moisture absorption.

Notes

  • Sifting baking soda is important to avoid clumps and ensure proper foaming.
  • Work quickly after adding the baking soda as the candy sets fast.
  • Use a candy thermometer for accurate temperature to achieve proper texture.
  • Store honeycomb in an airtight container to keep it crisp, especially in humid environments.
  • Be cautious when cooking the sugar mixture as it becomes extremely hot.

Find it online: https://cheftinaskitchen.com/honeycomb-candy-recipe/