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Honey Sriracha Salmon Bowls Recipe

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3.8 from 3 reviews

These Honey Sriracha Salmon Bowls are a quick and flavorful meal featuring tender salmon marinated in a sweet and spicy honey sriracha sauce, served over a bed of white rice with fresh avocado, cucumber, edamame, and a creamy sriracha mayo topping. Ready in just 20 minutes, this dish balances heat, sweetness, and freshness for a deliciously satisfying bowl perfect for any day of the week.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: Asian Fusion

Ingredients

For the Salmon and Marinade

  • 4 salmon filets (4-6 ounces each)
  • 3 tablespoons low sodium soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 2 teaspoons minced garlic
  • 3 tablespoons water

For the Bowls

  • 2 cups cooked white rice
  • 1 avocado, sliced
  • 1 cucumber, sliced
  • 1 cup cooked edamame
  • 1/2 cup sriracha mayo
  • Optional: red pepper flakes and sesame seeds for garnish

Instructions

  1. Cut Salmon: Cut your salmon into 1-inch cubes. You can remove the skin if you prefer, or leave it on for extra texture.
  2. Whisk Marinade: In a large bowl, whisk together the soy sauce or tamari, honey, sriracha, minced garlic, and water to create the marinade.
  3. Marinate Salmon: Add the salmon cubes to the marinade and let them marinate for at least 20 minutes, up to 1 hour for deeper flavor.
  4. Heat Pan: Heat a large skillet over medium-high heat with a splash of oil to prevent sticking.
  5. Cook Salmon: Add the salmon cubes to the hot skillet, cooking for 2-3 minutes on each side until crisp and cooked through.
  6. Add Sauce: Pour in the remaining marinade and cook until the sauce thickens and coats the salmon beautifully.
  7. Assemble Bowls: Place a bed of cooked white rice in each bowl, then top with the honey sriracha salmon, sliced avocado, cucumber, and cooked edamame.
  8. Add Toppings: Drizzle each bowl with sriracha mayo and sprinkle with red pepper flakes and sesame seeds for added flavor and crunch.
  9. Serve: Serve immediately while warm and enjoy your delicious Honey Sriracha Salmon Bowls!

Notes

  • Marinating the salmon longer (up to 1 hour) enhances flavor but can be done as little as 20 minutes for a quicker meal.
  • Use skin-on salmon if you prefer extra crispy texture; just be sure to cook skin side down first.
  • You can substitute brown rice or cauliflower rice for a healthier option.
  • Sriracha mayo can be made by mixing mayonnaise with sriracha sauce to your preferred spice level.
  • Extra garnishes like sliced green onions or fresh cilantro also work well for added freshness.

Find it online: https://cheftinaskitchen.com/honey-sriracha-salmon-bowls-recipe/