Name: Honey Sriracha Salmon Bowls Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian Fusion
Ingredients: 4 salmon filets (4-6 ounces each); 3 tablespoons low sodium soy sauce or tamari; 2 tablespoons honey; 2 tablespoons sriracha; 2 teaspoons minced garlic; 3 tablespoons water; 2 cups cooked white rice; 1 avocado, sliced; 1 cucumber, sliced; 1 cup cooked edamame; 1/2 cup sriracha mayo; Optional: red pepper flakes and sesame seeds for garnish

Jump to Recipe· 3.8 from 3 reviews

If you’re craving a dish that’s bursting with flavor, vibrant colors, and a perfect balance of sweet heat, the Honey Sriracha Salmon Bowls Recipe is exactly what you need in your life. This dish is a quick, satisfying way to elevate your salmon dinner with a deliciously sticky honey-sriracha glaze, tender salmon cubes, and fresh, crunchy veggies all nestled atop fluffy rice. Whether you’re cooking for a busy weeknight or impressing friends at a weekend gathering, this recipe is a guaranteed winner that tastes as amazing as it looks.

Ingredients You’ll Need

A top view of a clear glass bowl filled with small, evenly cut orange pieces of raw salmon soaked in a dark brown sauce that partially covers the salmon chunks. The bowl is placed on a white marbled surface, showing the glossy texture of the fish and the thickness of the sauce. photo taken with an iphone --ar 4:5 --v 7

This Honey Sriracha Salmon Bowls Recipe keeps things simple while packing so much punch with every ingredient. Each element brings something wonderful—whether it’s silky avocado, crisp cucumber, or that perfectly cooked salmon glazed in a sweet and spicy sauce.

Salmon filets: Use fresh 4-6 ounce filets, skin on or off depending on your preference, to ensure tender, flavorful bites.
Low sodium soy sauce or tamari: Adds umami depth without overpowering the sweet and spicy notes.
Honey: Brings natural sweetness that beautifully balances the heat of the sriracha.
Sriracha: This fiery chili sauce delivers the kick that makes the glaze unforgettable.
Minced garlic: Fresh garlic infuses the marinade with aromatic warmth and complexity.
Water: Helps to loosen the marinade and distribute flavors evenly.
Cooked white rice: Creates a fluffy, comforting base for the bowl’s other treasures.
Avocado: Creamy, buttery notes soften the heat and add richness.
Cucumber: Freshly sliced for crunch and a refreshing contrast.
Cooked edamame: Offers protein-packed pops of texture and a vibrant green color.
Sriracha mayo: A luscious, tangy topping that amps up the spice factor just right.

How to Make Honey Sriracha Salmon Bowls Recipe

Step 1: Prepare the Salmon

Start by cutting your salmon into 1-inch cubes. You can remove the skin for a smoother bite or keep it on if you enjoy the texture. The key is to make sure the pieces are even so they cook uniformly and soak up the marinade beautifully.

Step 2: Whisk Together the Marinade

In a large bowl, whisk together the soy sauce or tamari, honey, sriracha, minced garlic, and water. This marinade is the heart of the dish—it’s where the magic happens by combining sweet, spicy, salty, and savory flavors into one incredible glaze.

Step 3: Marinate the Salmon

Add the cubed salmon to the marinade and toss to coat completely. Ideally, let it rest for at least 20 minutes, but if you have time, allow it to marinate up to an hour so every bite is fully infused with that vibrant flavor.

Step 4: Cook the Salmon

Heat a large skillet with a splash of oil over medium-high heat. Add the salmon cubes, cooking them for 2-3 minutes on each side until they get a lovely crisp on the exterior while remaining tender inside. Keep the leftover marinade nearby—you will add it to the pan shortly to make a glossy sauce.

Step 5: Add and Thicken the Sauce

Pour the reserved marinade into the pan with the salmon and cook until the sauce thickens and clings to each piece. This step ensures your salmon is deliciously sticky and bursting with flavor, making it the star of the bowl.

Step 6: Assemble Your Bowls

Build each bowl starting with a generous bed of fluffy white rice. Layer on the honey-sriracha salmon, slices of creamy avocado, fresh cucumber, and cooked edamame. Finally, dollop with spicy sriracha mayo for that extra layer of luxurious heat and creaminess.

Step 7: Ready to Enjoy

For the finishing touch, sprinkle some red pepper flakes and toasted sesame seeds over the top. Then dig in and savor every bite of this vibrant, flavor-packed Honey Sriracha Salmon Bowls Recipe masterpiece.

How to Serve Honey Sriracha Salmon Bowls Recipe

A bowl of white rice forms the base layer, topped with dark brown glazed tofu cubes scattered with white sesame seeds. Bright green edamame beans and thin slices of cucumber add fresh color around the tofu. On one side, slices of creamy avocado are layered, drizzled with a light pink sauce, which is also splashed over the tofu. Small red chili flakes are sprinkled over the dish, adding contrast. The food is served in a white speckled bowl set on a white marbled surface, with black chopsticks placed on the left side and small white bowls with sesame seeds and chili flakes in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishes can truly elevate your Honey Sriracha Salmon Bowls Recipe experience. Think toasted sesame seeds for crunch, thinly sliced green onions to add freshness, or even extra red pepper flakes for those who crave a spicier kick. A squeeze of fresh lime juice right before serving can brighten up all the flavors perfectly.

Side Dishes

This bowl is hearty and complete on its own, but if you want to make it a family-style feast, consider pairing it with a light Asian-inspired salad, miso soup, or even some steamed greens tossed in a little sesame oil. These sides complement the dish without stealing the spotlight.

Creative Ways to Present

If you’re serving this for guests or meal prepping, try layering the ingredients in glass jars for an Instagram-worthy presentation. Or arrange the components in separate bowls for a fun DIY assembly station where everyone can customize their own bowl. Either way, the colorful ingredients will be a feast for the eyes as well as the palate.

Make Ahead and Storage

Storing Leftovers

Leftover salmon bowls store beautifully in the fridge for up to 2 days. Keep the rice and salmon separate from delicate veggies like avocado to prevent sogginess. Store any sauces in airtight containers to maintain their fresh flavor.

Freezing

While the cooked salmon can be frozen, the fresh vegetables and avocado do not freeze well. If you want to freeze portions, freeze the marinated uncooked salmon separately and prepare the bowls with fresh ingredients when ready to eat.

Reheating

Reheat the salmon gently in a skillet over medium heat to maintain its texture and glaze. Avoid the microwave if possible, as it can make the fish rubbery. Warm the rice separately and add fresh veggies right before serving for the best experience.

FAQs

Can I use other types of fish instead of salmon?

Absolutely! While salmon is perfect for this recipe because of its richness, you can try other firm fish like cod or halibut. Just adjust cooking times accordingly to avoid overcooking.

How spicy is the sriracha in this dish?

The sriracha provides a medium level of heat that is balanced by the sweetness of honey and creaminess of avocado. You can always adjust the amount based on your personal spice tolerance.

Can I make this recipe vegan or vegetarian?

For a plant-based version, swap out salmon for crispy tofu or tempeh cubes marinated in the same sauce. Use coconut aminos instead of soy sauce for a gluten-free option, and you’ll still get tons of flavor.

Is this recipe gluten-free?

Yes! Just make sure to use tamari or a gluten-free soy sauce and the rest of the ingredients should fit perfectly into a gluten-free diet.

What’s the best way to cook the salmon for this recipe?

Pan-searing is ideal to get a nice crispy crust without drying it out. Make sure your pan is hot and don’t overcrowd it—cook in batches if needed for the best results.

Final Thoughts

There’s something truly special about this Honey Sriracha Salmon Bowls Recipe that keeps me coming back again and again. It’s effortless enough for a weeknight meal but impressive enough for company, with bold layers of flavor and fresh, vibrant ingredients. I can’t wait for you to try it—you might just find your new favorite dinner go-to. Happy cooking and even happier eating!