Honey Sesame Roasted Cashews Recipe
Honey Sesame Cashews are a delightful snack combining the natural sweetness of honey with the nutty flavor of toasted sesame seeds and the subtle heat of cayenne pepper. These roasted cashews are coated in a sticky, flavorful glaze and baked until perfectly crisp, making them an irresistible treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 tablespoon toasted sesame seeds
- 1 cup roasted cashews (whole or halves)
Instructions
- Preheat and prepare baking sheet: Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius) and line a baking sheet with parchment paper to prevent the cashews from sticking. Set the lined baking sheet aside.
- Mix coating ingredients: In a mixing bowl, combine the honey, salt, and cayenne pepper. Add the toasted sesame seeds and roasted cashews to the bowl, stirring thoroughly until the cashews are evenly coated with the honey mixture.
- Spread and bake: Pour the coated cashews onto the prepared baking sheet, spreading them out into a single layer to ensure even baking. Place the baking sheet in the oven and bake for approximately 15 to 18 minutes, stirring the cashews once halfway through baking to promote even roasting.
- Cool and store: Remove the cashews from the oven and allow them to cool completely on the baking sheet. The cashews will be sticky initially but will firm up as they cool. Once cooled, transfer the cashews to a sealed container and store them at room temperature for optimal freshness.
Notes
- Use parchment paper or a silicone baking mat to prevent the cashews from sticking during baking.
- Adjust the amount of cayenne pepper to control the spice level according to your preference.
- Store the honey sesame cashews in an airtight container to maintain freshness and crunch.
- These cashews make a great topping for salads or yogurt, as well as a standalone snack.
- Ensure cashews are roasted but unsalted to control the added salt content effectively.
