Honey-Mustard Grilled Chicken with Foil Packet Green Beans

Why You’ll Love This Recipe

• Perfect balance of sweet, tangy, and savory flavors.

• Uses just a handful of simple ingredients.

• Foil packet green beans make cleanup quick and easy.

• Chicken thighs stay juicy and flavorful on the grill.

• A complete meal that comes together in just over 30 minutes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 tablespoons whole grain mustard

• 1 tablespoon honey

• 2 tablespoons lemon juice, divided

• 3 garlic cloves, minced

• Kosher salt and freshly ground black pepper

• 2 pounds bone-in, skin-on chicken thighs (4 pieces)

• 12 ounces green beans, trimmed

• Extra-virgin olive oil, as needed

Directions

1. Preheat a grill or grill pan over medium heat. In a small bowl, whisk together mustard, 1 tablespoon lemon juice, honey, and garlic. Season with salt and pepper.

2. Pat the chicken thighs dry and season with salt. Brush both sides with some of the honey-mustard mixture.

3. Place chicken skin-side down on the grill. Cook undisturbed until the skin is deeply browned, then flip. Continue cooking, turning occasionally and basting with more honey mustard, until chicken reaches 165°F internally. Remove to a plate to rest.

4. In a large bowl, toss green beans with olive oil, salt, pepper, and the remaining tablespoon of lemon juice. Divide into four portions and wrap each in aluminum foil to form packets.

5. Place packets on the grill and cook 5–8 minutes, until beans are crisp-tender. Serve alongside the chicken thighs.

Servings and timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 25 minutes

• Total time: 35 minutes

Variations

• Swap chicken thighs for chicken breasts or drumsticks, adjusting cooking time as needed.

• Add sliced bell peppers or cherry tomatoes to the foil packets for extra color and flavor.

• Use Dijon mustard instead of whole grain for a smoother sauce.

• Add a sprinkle of red pepper flakes for a touch of heat.

• Drizzle the finished dish with extra honey for added sweetness.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat chicken gently on the grill, in a skillet over medium heat, or in the oven at 350°F until warmed through. Green beans can be reheated in a skillet or microwave, though they’re best enjoyed fresh off the grill.

FAQs

Can I use boneless chicken thighs instead of bone-in?

Yes, boneless thighs cook faster, so adjust the cooking time accordingly.

Can I make this recipe without a grill?

Absolutely—use a grill pan on the stovetop or roast the chicken and beans in the oven.

How do I know when the chicken is done?

Use a meat thermometer; the internal temperature should reach 165°F.

Can I prepare the foil packets ahead of time?

Yes, you can assemble them a few hours in advance and refrigerate until ready to grill.

What can I serve with this dish?

It pairs well with rice, roasted potatoes, or a fresh salad.

Can I use frozen green beans?

Fresh is best, but thawed frozen green beans can work in a pinch. Reduce cooking time slightly.

Can I substitute another vegetable for the green beans?

Yes, asparagus, zucchini, or broccoli make great alternatives.

Is there a way to make this dish spicier?

Add chili flakes or a little hot sauce to the honey-mustard mixture.

Can I use skinless chicken thighs?

Yes, but the skin helps lock in moisture and flavor. If using skinless, monitor closely to avoid drying out.

Can I double the recipe for a crowd?

Yes, simply scale up the ingredients and cook in batches if needed.

Conclusion

Honey-mustard grilled chicken with foil packet green beans is a simple yet satisfying meal that makes summer cooking effortless. With juicy chicken, flavorful honey-mustard glaze, and tender grilled veggies, it’s a dish that delivers big on taste without creating extra mess. Whether for a weeknight dinner or a casual cookout, this recipe is sure to please.

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