Name: Honey Mustard Glazed Salmon Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 2 pounds salmon fillet (skin on); 2 tablespoons whole grain mustard; 2 tablespoons Dijon mustard; 3 tablespoons honey; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1/4 teaspoon smoked paprika; 1/4 teaspoon salt; 1/8 teaspoon black pepper; Fresh minced parsley; Lemon wedges

Jump to Recipe· 4.1 from 5 reviews

If you’re looking to wow your family or guests with a dish that’s both elegant and effortless, this Honey Mustard Glazed Salmon Recipe is your new best friend. The perfect balance of sweet honey and tangy mustard creates an irresistibly glossy glaze that locks in the succulent flavors of tender salmon. With a quick prep and a simple blend of pantry staples, this recipe transforms everyday salmon into a dazzling centerpiece, delivering a delightful combination of texture and taste that’s guaranteed to impress.

Ingredients You’ll Need

A clear glass bowl contains a dark brown sauce with visible small yellow mustard seeds and small bubbles throughout, giving the sauce a textured look. A fresh sprig of green thyme lies gently on top of the sauce, adding a contrasting natural green element. The bowl sits on a white marbled surface, and the image is closely focused on the sauce inside the bowl. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this recipe plays an essential role, contributing not only to the flavor but also the vibrant color and beautiful texture of the final dish. These simple yet carefully chosen components work together to elevate the salmon to something truly special.

2 pounds salmon fillet (skin on): Fresh, firm salmon fillet ensures the best texture and flavor.
2 tablespoons whole grain mustard: Adds a subtle crunch and bursts of flavor from mustard seeds.
2 tablespoons Dijon mustard: Provides smooth, tangy depth to the glaze.
3 tablespoons honey: Brings a luscious sweetness that beautifully balances the mustard’s bite.
2 cloves garlic (minced): Infuses a gentle kick and savory warmth into the glaze.
1 tablespoon lemon juice: Brightens up the glaze with fresh acidity.
1/4 teaspoon smoked paprika: Adds a subtle smoky depth and vibrant color.
1/4 teaspoon salt: Enhances all the flavors harmoniously.
1/8 teaspoon black pepper: Provides a gentle heat to round out the glaze.
Fresh minced parsley and lemon wedges (for garnish, optional): Adds a fresh pop of color and zingy brightness for serving.

How to Make Honey Mustard Glazed Salmon Recipe

Step 1: Prepare Your Oven and Salmon

Begin by heating your oven to 400°F and lining a large rimmed baking sheet with foil to catch juices and keep cleanup simple. Place your salmon fillet skin-side down on the foil and season it lightly with salt and pepper. Getting the salmon ready this way helps it cook evenly and keeps the skin crispy.

Step 2: Mix the Glaze

In a small bowl, whisk together the whole grain mustard, Dijon mustard, honey, minced garlic, lemon juice, smoked paprika, salt, and pepper until fully combined. This glaze is the magic touch that brings the perfect balance of sweet, tangy, and smoky flavors to the salmon.

Step 3: Glaze the Salmon

Spread the glaze evenly over the top of the salmon, ensuring every inch is covered. Then, gently bring up the edges of the foil around the salmon to contain the glaze juices during baking, so they infuse the fish instead of evaporating.

Step 4: Bake to Perfection

Bake the salmon for about 18-20 minutes. You’ll know it’s done when the salmon is light pink throughout and flakes easily with a fork. For the best results, use a meat thermometer—aim for an internal temperature of 135-140°F before resting as it will continue to cook slightly after being removed from the oven.

Step 5: Rest and Garnish

Allow the salmon to rest for 2-3 minutes before serving. This resting period lets the juices redistribute for a moist, tender bite. For a bright finish, sprinkle with fresh minced parsley and a squeeze of lemon wedges if you like.

How to Serve Honey Mustard Glazed Salmon Recipe

The image shows a metal baking tray lined with silver foil, holding five cooked salmon fillets arranged side by side. Each salmon fillet is a soft pink color with a textured surface from a grainy mustard glaze that covers the top, sprinkled with small pieces of fresh green herbs. In the bottom left corner of the tray, there are two lemon wedges with pale yellow flesh and white rinds. The tray rests on a white marbled surface, with a bunch of fresh green parsley nearby and a cut lemon partially visible in the top left corner. The overall look is warm and fresh, with a mix of soft and coarse textures on the fish. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes like freshly chopped parsley and lemon wedges bring a lovely burst of color and freshness. They add a final zing that complements the honey mustard glaze and cuts through the richness of the salmon wonderfully.

Side Dishes

This salmon pairs beautifully with a variety of sides. Think garlicky roasted asparagus, fluffy couscous, or creamy mashed potatoes. For something lighter, a crisp green salad or quinoa tossed with fresh herbs provides an excellent balance.

Creative Ways to Present

For an eye-catching presentation, serve the salmon atop a bed of wilted spinach or alongside roasted root vegetables. Drizzle a little extra glaze or a lemon-butter sauce on the plate to accentuate the flavors and make every bite feel special.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Honey Mustard Glazed Salmon Recipe, simply store it in an airtight container in the refrigerator for up to 2 days. The flavors actually deepen, making the leftovers equally delicious.

Freezing

While best enjoyed fresh, you can freeze cooked salmon wrapped tightly in plastic wrap and then foil for up to a month. Thaw overnight in the fridge before reheating gently to preserve tenderness.

Reheating

Reheat leftover salmon in a low oven (around 275°F) or gently in a skillet over medium-low heat to keep the fish moist and flaky. Avoid microwaving if possible, as this can dry it out quickly.

FAQs

Can I use salmon fillets without skin for this recipe?

Absolutely! While the skin helps hold the fillet together and crisps up nicely, skinless salmon works just as well. Just be extra gentle when handling the fillet to keep it intact.

Is it possible to prepare the glaze ahead of time?

Yes! The honey mustard glaze can be mixed a day in advance and stored covered in the fridge. Just give it a quick stir before spreading over the salmon to ensure everything is well combined.

Can I grill the salmon instead of baking?

Definitely! Grilling adds a wonderful smoky char to the salmon. Spread the glaze on your salmon and cook skin-side down over medium heat, basting with extra glaze as it cooks until the fish flakes easily.

What can I substitute for honey in this recipe?

Maple syrup or agave nectar make excellent alternatives to honey, bringing a similar sweetness and consistency to the glaze without overpowering the mustard flavors.

How do I know when the salmon is perfectly cooked?

Look for salmon that is opaque and flakes easily with a fork. The internal temperature should be about 135-140°F before resting, as it will continue to cook slightly and reach the recommended 145°F.

Final Thoughts

Trust me when I say this Honey Mustard Glazed Salmon Recipe will quickly become a beloved staple in your dinner rotation. It’s simple enough for weeknights yet fancy enough to impress guests, offering a delightful blend of flavors that celebrate the natural richness of salmon. Go ahead and give it a try—you might just fall in love with this gorgeous, flavorful dish!