Honey Herb and Fig Baked Brie

This honey herb and fig baked brie is an irresistible, gooey appetizer made for the holidays or any festive occasion. A wheel of brie is topped with rich fig jam, fresh rosemary, sliced dried figs, crunchy pistachios, and drizzled with golden honey, then baked until melty and perfect for dipping.

Why You’ll Love This Recipe

• Quick and easy: Ready in under 30 minutes with minimal prep

• Elegant yet effortless: A beautiful appetizer that looks gourmet

• Perfect flavor combo: Sweet honey and fig, salty pistachios, and creamy brie

• No pastry needed: No puff pastry or complicated wrapping required

• Crowd-pleaser: Great for parties, holidays, and special dinners

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 oz wheel of brie cheese

• 2 tablespoons fig jam

• 1 tablespoon chopped fresh rosemary

• 2 dried figs, sliced

• ¼ cup shelled pistachios (half crushed, half whole)

• ⅓ cup honey, divided

Directions

1. Preheat oven to 350°F. Lightly grease a brie baker, small baking dish, or cast iron skillet.

2. Score the brie: Place the brie in the dish and use a knife to slice a crisscross pattern on top (optional but helps with dipping).

3. Add toppings: Spread fig jam over the top, followed by rosemary, fig slices, and pistachios. Drizzle with half of the honey.

4. Bake for 15–20 minutes, until the center is soft and gooey. Test by gently pressing the top with a spoon or knife.

5. Finish and serve: Drizzle with remaining honey and serve warm with crackers, sliced apples, or baguette slices.

Servings and timing

• Servings: 6

• Prep time: 10 minutes

• Cook time: 15 minutes

• Total time: 25 minutes

Variations

• Cheese: Use any 8 oz wheel of brie; double cream varieties melt beautifully

• Nuts: Substitute with walnuts, almonds, pecans, pumpkin seeds, or sunflower seeds

• Herbs: Use fresh thyme instead of rosemary, or a pinch of dried herbs

• Jam: Add extra fig jam for a sweeter, fruitier bite

• Honey: Try hot honey for a spicy-sweet twist

• Dippers: Serve with seed crackers, black pepper crackers, baguette slices, or sliced apples (like Honeycrisp)

Storage / Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4–5 days

• Reheating: Gently reheat in the oven at 300°F for 5–10 minutes until warm and gooey again

FAQs

How do I know when the baked brie is done?

Press the center with a spoon or knife—it should feel soft and gooey. Brie doesn’t brown much when baking.

Should I remove the rind before baking?

No, leave the rind on. It’s edible and keeps the cheese from spilling out during baking.

Can I use fresh figs instead of dried?

Yes, fresh figs work wonderfully when in season. Slice them thin and place on top before baking.

Can I make this ahead of time?

It’s best served fresh, but you can prep it in advance and bake just before serving.

What if I don’t have fig jam?

Try other jams like apricot, raspberry, or even cranberry for a different flavor profile.

Can I use a different cheese?

Brie is best for this style of baked appetizer, but camembert is a good substitute.

How can I make this nut-free?

Omit the pistachios or replace them with sunflower or pumpkin seeds for crunch without nuts.

Is this recipe gluten-free?

The brie itself is gluten-free; just ensure your dippers (crackers or bread) are also gluten-free.

What’s the best way to serve this?

Right out of the oven, with a cheese knife or spoon to help break into the melty center.

Can I use dried herbs instead of fresh?

Yes, but use less—dried herbs are more concentrated in flavor.

Conclusion

Honey Herb and Fig Baked Brie is a show-stopping appetizer that’s effortless to prepare yet bursting with sophisticated flavor. With the creamy brie, sweet fig jam, crunchy pistachios, fragrant rosemary, and a drizzle of golden honey, it’s the ultimate crowd-pleaser for any gathering. Serve it warm and gooey for a delicious start to any meal or celebration.