Honey and Dijon Mustard Salad Dressing Recipe
A simple, tangy, and sweet Honey and Dijon Mustard Salad Dressing that is quick to prepare and versatile for any salad. This dressing combines the richness of extra virgin olive oil with the acidity of apple cider vinegar, balanced by the sweetness of honey and the sharpness of Dijon mustard, creating a perfect emulsified vinaigrette.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving (approx. 3/4 cup dressing)
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Salad Dressing Ingredients
- 2/3 cup (160 ml) extra virgin olive oil
- 1/3 cup (80 ml) apple cider vinegar
- 2 tbsp honey
- 2 tsp Dijon mustard
Instructions
- Add Ingredients: Add 2/3 cup extra virgin olive oil, 1/3 cup apple cider vinegar, 2 tablespoons honey, and 2 teaspoons Dijon mustard into a mason jar or bottle.
- Shake to Emulsify: Secure the lid tightly and shake vigorously until all ingredients are well combined and the dressing becomes emulsified, resulting in a smooth and creamy texture.
Notes
- Use good quality extra virgin olive oil for the best flavor and health benefits.
- Adjust the amount of honey to your taste preference for sweetness.
- This dressing can be stored in the refrigerator for up to one week; shake well before each use.
- For a lower-calorie version, substitute honey with a sugar-free sweetener that measures equally.
