Homemade Strawberry Gummy Bears Recipe
Homemade Strawberry Gummy Bears are a fun and delicious treat made from fresh strawberries, honey, and gelatin. These gummy bears are naturally sweetened, free from artificial colors and flavors, and easy to make with just a few simple ingredients. Perfect for a healthy snack or a fun project with kids, these chewy candies can be customized with your favorite fruits and enjoyed guilt-free.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 40 gummy bears (depending on mold size)
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Fruit Mixture
- 2 cups of strawberries, diced (or any fruit of choice)
- 2 tablespoons of raw honey
- 1 tablespoon of lemon juice
Gelatin
- 2 (0.25 ounce) boxes of unflavored gelatin
Equipment
- Gummy bear mold
Instructions
- Prepare fruit puree. Place diced strawberries, lemon juice, and raw honey in a blender. Blend until the strawberries are fully broken down into a smooth mixture. If the fruit contains many seeds, strain the juice through a fine mesh strainer to remove seeds for smoother gummies.
- Heat and dissolve gelatin. Pour the strained juice into a saucepan and heat over medium heat. Slowly whisk in the unflavored gelatin while warming the mixture and bring it to a gentle boil. Stir constantly to ensure the gelatin fully dissolves without clumping. Once boiling, remove the pan from heat.
- Fill the molds. Using a dropper or a food-safe squeeze bottle, carefully fill the gummy bear molds with the warm gelatin mixture. Fill each cavity slowly to avoid spills and bubbles.
- Chill to set. Place the filled molds in the refrigerator for about 20 minutes to allow the gummies to set firmly. To keep the remaining gelatin mixture warm and fluid while molding, keep the squeeze bottle in hot water or keep the saucepan on low heat.
- Remove gummies from molds. Once set, gently pop the gummy bears out of the molds by pressing carefully from the back. They should come out easily and retain their shape.
- Enjoy your homemade gummy bears! Serve immediately or store in an airtight container in the refrigerator for several days to enjoy later.
Notes
- You can substitute strawberries with other fruits like raspberries, blueberries, or mango for different flavors.
- Straining the fruit mixture is recommended to avoid seeds in the candies for a smoother texture.
- If you prefer vegan gummies, substitute gelatin with agar-agar, but the texture will differ.
- Adjust sweetness by varying the amount of raw honey to taste.
- Store gummies in a cool place or refrigerator to maintain firmness.
