Name: Homemade Ritz Crackers with Sesame, Garlic, and Spiced Herbs Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 sleeves Ritz crackers; 6 tablespoons butter (or a vegan alternative), melted; 1 tablespoon sesame seeds; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon smoked paprika; 1 tablespoon dried parsley; 1/4 teaspoon red pepper flakes (optional); 1 teaspoon low-sodium soy sauce

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If you’re on the hunt for a snack that’s bursting with flavor and totally addictive, you have to try this Homemade Ritz Crackers with Sesame, Garlic, and Spiced Herbs Recipe. Imagine those classic buttery Ritz crackers elevated with a perfect blend of toasted sesame seeds, savory garlic, and a kiss of smoky paprika and herbs. These crackers are crisp, fragrant, and perfect for snacking straight from the bowl or pairing with your favorite cheese and dips. Once you make them at home, you’ll realize why this twist on a beloved classic cracker quickly becomes a pantry staple and crowd-pleaser.

Ingredients You’ll Need

A white scalloped bowl full of round, golden crackers with grill marks stacked loosely inside it, sitting on a white marbled surface. Around the bowl are small round dishes: one white scalloped dish with a red powder spiral, one white scalloped dish with dark soy-like sauce filling the center, one small white bowl with green dried herbs at the bottom, and one light blue ceramic bowl holding melted yellow butter with some foam on top. There are also four small terracotta bowls holding white floury powder, sesame seeds, red chili flakes, and another light beige powder. photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simplicity and the magic those few ingredients bring together. Each element has a special role that layers flavor, texture, and aroma to make every bite unforgettable.

6 tablespoons butter: Melted butter binds the spices and gives the crackers that iconic rich, crispy finish.
1 tablespoon sesame seeds: These add a delightful nutty crunch and a hint of earthy flavor.
2 teaspoons garlic powder: Garlic powder imparts savory depth without overpowering the crackers.
2 teaspoons onion powder: Onion powder enhances the overall umami flavor for a perfectly balanced snack.
1 teaspoon smoked paprika: This spice adds a subtle smoky warmth and gorgeous color to the mix.
1 tablespoon dried parsley: Parsley brings a fresh herbal note that lightens the rich spices.
1/4 teaspoon red pepper flakes (optional): For those who like a little heat, these add just the right kick.
1 teaspoon low-sodium soy sauce: Adds a subtle umami boost and helps create that irresistible savory coating.
3 sleeves Ritz crackers: The perfect buttery, flaky base that soaks up all these flavors beautifully.

How to Make Homemade Ritz Crackers with Sesame, Garlic, and Spiced Herbs Recipe

Step 1: Prepare Your Oven and Ingredients

Start by preheating your oven to 300 degrees Fahrenheit. While the oven warms up, melt your butter and gather all the spices and seasonings so you can mix everything quickly and evenly. Preparation is half the fun when you see all those colors and aromas coming together.

Step 2: Mix the Flavorful Coating

In a large mixing bowl, combine the melted butter, sesame seeds, garlic powder, onion powder, smoked paprika, dried parsley, red pepper flakes if using, and soy sauce. This mixture is what transforms simple crackers into your new favorite snack. Stir gently just until all the seasonings are well incorporated.

Step 3: Toss and Coat the Crackers

Add your Ritz crackers to the bowl and toss them gently but thoroughly so every cracker is evenly coated with that delicious flavored butter. The goal is to get each bite packed with those amazing sesame, garlic, and herb notes from the Homemade Ritz Crackers with Sesame, Garlic, and Spiced Herbs Recipe.

Step 4: Arrange Crackers for Baking

Place the coated crackers in a single layer on two large baking sheets. Avoid piling or overlapping so that each cracker bakes to a perfect crispness. This step ensures that every cracker ends up golden, toasted, and irresistibly crunchy.

Step 5: Bake to Perfection

Bake your crackers in the preheated oven for 20 minutes, turning them over halfway through for even browning. Keep an eye on them towards the end so they don’t burn; you want that beautiful golden hue that makes them so inviting.

Step 6: Cool and Store

Once baked, remove the crackers from the oven and allow them to cool completely to room temperature. This cooling step helps them crisp even further. Store your Homemade Ritz Crackers with Sesame, Garlic, and Spiced Herbs Recipe in an airtight container for up to five days and enjoy every bite fresh and crunchy.

How to Serve Homemade Ritz Crackers with Sesame, Garlic, and Spiced Herbs Recipe

A white baking tray filled with about fifty round, golden-brown sweet potato slices, each about the same size and thickness, arranged in neat rows covering the tray. The slices have grill marks giving texture with some pieces appearing slightly darker or charred on edges, sprinkled lightly with small sesame seeds and seasoning particles. The tray sits on a white marbled surface with a beige striped cloth partially visible at the top right corner. The image is bright, showing the crisp details of the sweet potatoes and the clean look of the tray photo taken with an iphone --ar 4:5 --v 7

Garnishes

These crackers shine on their own but can be beautifully complemented with a sprinkle of flaky sea salt right out of the oven or a fresh crack of black pepper for an extra burst of flavor. A light drizzle of honey or a few crumbles of sharp cheddar also make excellent garnish ideas if you want something sweet or savory.

Side Dishes

Pair your snack with creamy dips such as hummus, spinach-artichoke dip, or a tangy yogurt-based herb dip. They also work wonderfully alongside rich cheeses like brie or sharp gouda, making an elegant snack plate for guests or a cozy night in.

Creative Ways to Present

For a fun party appetizer, serve these Homemade Ritz Crackers with Sesame, Garlic, and Spiced Herbs Recipe stacked in bowls or laid out elegantly on charcuterie boards alongside olives, nuts, and fresh fruit. You can also add some fresh herbs on the side to echo the herbal notes in the crackers and create a feast for the senses.

Make Ahead and Storage

Storing Leftovers

Keep your crackers crisp and flavorful by storing leftovers in an airtight container at room temperature. They are best enjoyed within five days to ensure maximum crunch and freshness.

Freezing

If you want to make a big batch to save for later, these crackers freeze well. Place them in a sealed freezer-safe bag or container and freeze for up to one month. When you’re ready to enjoy, simply thaw at room temperature.

Reheating

To revive that just-out-of-the-oven crispness, spread the crackers on a baking sheet and warm them in a 300 degree Fahrenheit oven for 5 to 7 minutes. Let them cool slightly before serving.

FAQs

Can I use vegan butter in this recipe?

Absolutely! Using a vegan butter alternative works beautifully here and keeps this Homemade Ritz Crackers with Sesame, Garlic, and Spiced Herbs Recipe plant-based. Just make sure it’s melted well before mixing.

What can I substitute if I don’t have soy sauce?

If soy sauce isn’t an option, a splash of tamari or coconut aminos will provide a similar umami flavor. You can also omit it and add a touch more garlic or onion powder if preferred.

Can I adjust the spice level?

Definitely. The red pepper flakes are optional, so feel free to leave them out for a milder snack or increase the amount for a spicier bite. You can customize this Homemade Ritz Crackers with Sesame, Garlic, and Spiced Herbs Recipe to match your heat tolerance.

How long do these crackers stay fresh?

When stored properly in an airtight container at room temperature, the crackers remain crisp and delicious for up to five days.

Can I add other herbs or spices?

Yes! Experimenting with different dried herbs like thyme or rosemary can add new dimensions of flavor. Just keep the overall balance in mind so the sesame and garlic remain the stars.

Final Thoughts

Making this Homemade Ritz Crackers with Sesame, Garlic, and Spiced Herbs Recipe is truly a rewarding experience – simple enough for a quick snack and special enough to wow friends and family. Once you taste that perfect crunchy, buttery, and savory combination, you’ll never look at store-bought crackers the same way again. So grab your ingredients and get baking; these delightful crackers are waiting to become your new favorite treat.