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Homemade Lemon Truffles Recipe

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These Lemon Truffles are smooth, creamy, and bursting with zesty lemon flavor. Made with just five simple ingredients, including high-quality white chocolate and lemon extract, they’re easy to prepare and perfect for candy-making beginners. Rolled in powdered sugar or sprinkles, they’re a bright and cheerful treat ideal for parties, gifts, or anytime indulgence.

  • Author: Tina
  • Prep Time: 40 minutes
  • Cook Time: undefined
  • Total Time: 6 hours 40 minutes
  • Yield: 30 truffles
  • Category: Candy
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

14 ounces (398g) high-quality white chocolate, coarsely chopped

1 tablespoon (14g) unsalted butter, softened to room temperature

¾ cup (180mL) heavy cream

1 teaspoon lemon extract

Powdered sugar or sprinkles, for coating

Instructions

  1. Place white chocolate and softened butter in a large heatproof bowl. Do not stir. Set aside.
  2. In a small saucepan, heat heavy cream over medium heat until it just begins to boil. Remove from heat and carefully whisk in lemon extract (it may bubble).
  3. Pour hot cream mixture over chocolate and butter. Stir gently in one direction with a wooden spoon until mixture is smooth and fully combined.
  4. Cover bowl with plastic wrap, pressing it directly onto the surface of the ganache. Let sit at room temperature for 1 hour, then chill in the refrigerator for at least 6 hours or overnight.
  5. Once chilled and firm, line 2 baking sheets with parchment paper. Scoop ganache using a melon baller or teaspoon and roll into balls.
  6. Roll each truffle in powdered sugar or sprinkles, then place on prepared baking sheets.
  7. Serve immediately or store in an airtight container in the refrigerator until ready to enjoy.

Notes

  • Use only high-quality white chocolate bars (such as Ghirardelli or Lindt). Avoid white chocolate chips or melting wafers, as they don’t set properly.
  • A wooden spoon is essential for even heat distribution and to avoid overheating.
  • If ganache is too soft, chill longer or freeze slightly before rolling.
  • Truffles can be stored in the refrigerator for up to 2 weeks or frozen for up to 6 months.

Nutrition

Find it online: https://cheftinaskitchen.com/homemade-lemon-truffles-recipe/