Homemade Hot Chocolate (Hot Cocoa) Recipe
This Homemade Hot Chocolate recipe delivers a rich and creamy cocoa experience using whole milk, cocoa powder, and bittersweet chocolate. Perfectly sweetened and enhanced with pure vanilla extract, it’s a comforting treat best served warm with a dollop of homemade whipped cream for a luxurious finish.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Hot Chocolate
- 2 ½ cups whole milk
- ¼ cup granulated sugar
- 2 Tablespoons unsweetened cocoa powder
- 6 oz bittersweet chocolate (or semisweet, milk chocolate, etc.)
- 1 tsp pure vanilla extract
For Serving
- Homemade whipped cream
Instructions
- Combine Ingredients: In a medium saucepan, add the whole milk, granulated sugar, and unsweetened cocoa powder.
- Heat Mixture: Place the saucepan over medium heat and whisk occasionally. Heat the mixture until it just begins to bubble but do not let it boil to avoid scorching or separation.
- Add Chocolate and Vanilla: Remove from direct heat and add the bittersweet chocolate and pure vanilla extract. Whisk continuously until the chocolate has fully melted and the mixture is smooth and uniform.
- Serve: Pour the hot chocolate evenly into four small mugs. Top each serving with a generous dollop of homemade whipped cream for extra richness and delightful presentation.
Notes
- Use high-quality chocolate for the best flavor; bittersweet will provide more depth, while milk chocolate makes it sweeter and creamier.
- Do not boil the hot chocolate mixture to prevent burning and bitterness.
- Homemade whipped cream can be made by whipping heavy cream with a little sugar and vanilla extract until soft peaks form.
- For a dairy-free version, substitute whole milk with almond, soy, or oat milk.
- Adjust sugar levels to taste, especially if using sweeter varieties of chocolate.
