Homemade Creole Seasoning Recipe
This Homemade Creole Seasoning is a vibrant and flavorful blend of spices that adds a zesty kick to any dish. Perfect for enhancing the taste of meats, vegetables, and seafood, this versatile seasoning mix combines paprika, garlic, onion, and a hint of cayenne for a classic Creole flavor profile.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 20 servings
- Category: Seasoning
- Method: No-Cook
- Cuisine: Creole
- Diet: Gluten Free
Ingredients
Spices
- ½ cup paprika
- 3 tablespoons kosher salt
- 2 tablespoons plus 2 teaspoons granulated onion powder
- 2 tablespoons plus 2 teaspoons granulated garlic powder
- 2 tablespoons plus 2 teaspoons cayenne pepper
- 2 tablespoons white pepper
- 2 tablespoons black pepper
- 2 teaspoons dry thyme
- 2 teaspoons dry oregano
Instructions
- Combine Ingredients: In a medium bowl or food processor, add paprika, kosher salt, granulated onion powder, granulated garlic powder, cayenne pepper, white pepper, black pepper, dry thyme, and dry oregano.
- Blend Seasoning: Mix thoroughly until all the spices are evenly blended together, creating a uniform seasoning mix.
- Store for Use: Transfer the mixture to an airtight container or spice jar for storage. Use as desired to add flavor to your favorite dishes.
Notes
- This seasoning can be stored in an airtight container for up to 6 months.
- Adjust the cayenne pepper quantity to control spice level according to your taste.
- Use this Creole seasoning to enhance the flavor of meats, vegetables, soups, and stews.
- Shake or stir the seasoning before use if it settles.
Find it online: https://cheftinaskitchen.com/homemade-creole-seasoning-recipe/
