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Homemade Coffee Creamer

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This Homemade Coffee Creamer is a creamy, flavorful alternative to store-bought creamers. Made with just three ingredients, it’s customizable, quick to prepare, and free from additives or preservatives.

  • Author: Tina
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 52 servings (1 Tbsp each)
  • Category: Condiments
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

1 3/4 cups Half & Half (or equal parts milk and heavy cream)

14 oz sweetened condensed milk

1 Tbsp vanilla extract

Instructions

  1. Add the Half & Half, sweetened condensed milk, and vanilla extract to a quart-sized mason jar or mixing bowl.
  2. Seal with a lid and shake well, or whisk until fully combined.
  3. Store in an airtight container in the refrigerator for up to 2 weeks or until the ‘sell by’ date on the Half & Half.

Notes

  • Customize the flavor with different extracts like almond, peppermint, or hazelnut.
  • Make it dairy-free by using almond, oat, or coconut milk and a non-dairy condensed milk or sweetener.
  • For a lower-calorie option, substitute Half & Half with milk.
  • Use within 2 weeks or before the dairy expiration date, whichever is sooner.

Nutrition

Find it online: https://cheftinaskitchen.com/homemade-coffee-creamer/