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Homemade Bubble Gum Recipe

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4.1 from 6 reviews

This Homemade Bubble Gum recipe lets you create chewy, flavorful bubble gum right in your kitchen. Using a simple blend of gum base, powdered sugar, sweeteners, and strawberry flavoring, this fun and creative treat is perfect for bubble gum lovers looking to customize their own gum with a fresh, fruity taste.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 30 seconds
  • Total Time: 10 minutes 30 seconds
  • Yield: 20 pieces
  • Category: Confectionery
  • Method: Microwaving
  • Cuisine: American

Ingredients

Gum Base & Sweeteners

  • 1/3 cup gum base
  • 1/2 – 3/4 cup confectioner’s powdered sugar (Imperial Sugar)
  • 1/2 tablespoon light corn syrup
  • 1 teaspoon glycerin

Flavor & Coloring

  • 1/4 teaspoon citric acid
  • 6 drops of strawberry flavoring
  • 3 drops of red food coloring

Other

  • Parchment paper, cut into 3-inch squares

Instructions

  1. Prepare the Gum Base: Place 1/3 cup of gum base into a microwave-safe disposable container. Heat it on high in the microwave for 30 seconds until softened but still retaining its shape and pliability.
  2. Mix the Ingredients: Immediately add 1/2 tablespoon of light corn syrup and 1 teaspoon of glycerin to the softened gum base. Gently stir until the mixture becomes glossy and well combined.
  3. Add Sweetness: Gradually fold in 1/2 cup of confectioners powdered sugar while stirring continuously to keep the mixture smooth. If the gum base feels sticky, add more powdered sugar until the dough is soft yet firm enough to hold form.
  4. Infuse with Flavor: Add 6 drops of strawberry flavoring and 3 drops of red food coloring to the mixture. Stir thoroughly until the color is evenly distributed and the aroma is fresh and fruity.
  5. Enhance the Acidity: Sprinkle 1/4 teaspoon of citric acid over the gum mixture. Stir it in evenly to give a subtle fruity tanginess that enhances the strawberry flavor.
  6. Shape the Dough: Dust your hands with powdered sugar and knead the dough until smooth and elastic, resembling traditional bubble gum texture and smell.
  7. Cut and Store: Flatten the dough to your preferred thickness and cut into squares or strips. Wrap each piece individually with parchment paper to prevent sticking and preserve freshness.

Notes

  • Adjust the amount of confectioners powdered sugar to achieve the right dough consistency—it should be soft but not sticky.
  • Use disposable microwave-safe containers to simplify cleanup and ensure even heating.
  • Wrap each gum piece tightly in parchment paper to keep the gum fresh and prevent sticking.
  • Store the finished gum in an airtight container at room temperature for up to 2 weeks.

Find it online: https://cheftinaskitchen.com/homemade-bubble-gum-recipe/