Homemade Blue Cheese Dressing Recipe
This Homemade Blue Cheese Dressing recipe offers a creamy, tangy, and flavorful dressing perfect for salads, dips, and more. Made with simple ingredients like mayonnaise, sour cream, blue cheese, and a touch of lemon juice or vinegar, it’s easy to whip up in just minutes for a fresh and rich addition to your meals.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 12 servings
- Category: Dressing
- Method: No-Cook
- Cuisine: American
Ingredients
Blue Cheese Dressing Ingredients
- ½ Cup mayonnaise
- ½ Cup sour cream
- 3 Tablespoons milk
- 1 Tablespoon lemon juice (or white wine vinegar)
- ½ Cup blue cheese, crumbled
- ½ Teaspoon sea salt
- ⅛ Teaspoon black pepper
- ⅛ Teaspoon garlic powder
Instructions
- Add Ingredients: Add all the dressing ingredients including mayonnaise, sour cream, milk, lemon juice (or white wine vinegar), blue cheese crumbles, sea salt, black pepper, and garlic powder into a small mixing bowl.
- Mix Well: Thoroughly mix all the ingredients together using a whisk or spoon until fully combined and creamy. Adjust seasoning if needed.
Notes
- Use either lemon juice or white wine vinegar for acidity depending on your preference.
- For a thinner dressing, add more milk a tablespoon at a time to reach desired consistency.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- This dressing is perfect for salads, as a dip for wings or vegetables, or as a spread on sandwiches.
