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Holiday Punch Recipe

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4.1 from 9 reviews

A festive and refreshing Holiday Punch perfect for gatherings and celebrations. This vibrant punch combines cranberry juice, pineapple juice, and frozen lemonade with a splash of lemon-lime soda, creating a flavorful and easy-to-make drink that will delight your guests. Garnished with fresh orange slices and cranberries, it’s an ideal non-alcoholic beverage to brighten any holiday party.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 12 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Ingredients

Juices

  • 1 (64-ounce) container cranberry juice cocktail
  • 1 (14-ounce) container pineapple juice
  • 1 container frozen lemonade

Carbonated Beverage

  • 1 can lemon lime soda (or ginger ale)

Garnish and Serving

  • Orange slices (for garnish)
  • Fresh cranberries (for garnish)
  • Plenty of ice

Instructions

  1. Prepare Lemonade Base: Squeeze the entire container of frozen lemonade into a large drink dispenser or punch bowl to create a chilled lemonade base for the punch.
  2. Add Juices and Soda: Pour in the cranberry juice cocktail, pineapple juice, and lemon lime soda (or ginger ale) into the dispenser. Gently stir all the ingredients together to combine the flavors evenly. Avoid stirring too vigorously to maintain carbonation.
  3. Chill and Serve: Add plenty of ice or an ice ring to keep the punch cold. Serve the punch over ice in individual glasses.
  4. Garnish: Garnish each serving with fresh orange slices or other citrus fruits and fresh cranberries to add a festive and colorful touch.

Notes

  • Use ginger ale instead of lemon lime soda for a spicier, less sweet flavor.
  • For a stronger citrus flavor, add slices of lemon or lime along with orange slices in the punch bowl.
  • Ice rings can be made ahead with added cranberries or citrus slices frozen inside for a decorative touch.
  • This punch is non-alcoholic but can be easily spiked with rum or vodka for adult guests.
  • Stir gently to preserve soda carbonation and ensure a fizzy punch.
  • Keep the punch refrigerated if not serving immediately to maintain freshness and chill.