Hibiscus Passion Tea Gummies Recipe
These Hibiscus Homemade Gummies are a delightful and refreshing treat made from hibiscus tea, gelatin, and a touch of honey. Easy to prepare in just 15 minutes plus chilling time, they offer a chewy, tart, and naturally flavored gummy candy perfect for snacking or gifting.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 15 minutes
- Yield: 24 gummies
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Tea Base
- 1 3/4 cups / 420 ml hot water
- 3 bags of Tazo Passion tea
Gelling Agent
- 6 tbsp unflavored gelatin powder
Sweetener (Optional)
- 2 – 3 tbsp honey
Instructions
- Steep the Tea: In a saucepan with a pourable lip, add the hot water and the passion fruit tea bags. Allow them to steep for 10 minutes to create a strong hibiscus infusion.
- Bloom the Gelatin: Measure about 1/2 cup of the steeped tea into a separate bowl and sprinkle the unflavored gelatin powder evenly over the surface. Let it sit aside to absorb the liquid and bloom.
- Warm the Remaining Tea: Gently heat the rest of the tea in the saucepan, leaving the tea bags in. Warm the liquid without bringing it to a boil or simmer — just enough to dissolve the gelatin effectively.
- Remove Tea Bags: Carefully take out the tea bags from the warmed tea, discarding them.
- Combine Gelatin and Tea: Add the gelatin and tea mixture from the bowl back into the saucepan with the brewed tea. Stir continuously until the gelatin is completely dissolved, ensuring a smooth mixture without lumps.
- Add Sweetener: Remove the pan from heat and whisk in the honey, if using, until fully dissolved and combined. Skim off any white foam that forms on top and discard it for a clearer gummy texture.
- Pour into Molds: Transfer the gelatin mixture into a heatproof jug for easier pouring. Then pour it evenly into silicone molds or a refrigerator-safe pan.
- Chill to Set: Place the molds or pan into the refrigerator and chill until fully set, which takes about 1 hour. Once firm, remove the gummies from the molds or cut them into desired shapes if set in a pan.
Notes
- Do not allow the tea to boil once the gelatin is added, as high heat can impair the gelatin’s gelling ability.
- To make vegan gummies, substitute gelatin with agar-agar powder, but note the texture and setting time will differ.
- Honey adds a touch of natural sweetness, but you can adjust amount or omit according to taste or dietary preferences.
- Use silicone molds for easy gummy removal or line a pan with parchment paper when slicing into pieces.
- Store gummies in an airtight container in the refrigerator for up to 1 week.
