If you’re craving a fun and flavorful treat that’s a little different from your typical gummy candy, you’re going to fall head over heels for this Hibiscus Passion Tea Gummies Recipe. Bright, tangy hibiscus tea mingles with the exotic notes of passion fruit, creating a gummy that’s bursting with vibrant color and refreshing flavor. These homemade gummies strike the perfect balance of chewy texture and fruity zing, making them an irresistible snack or a delightful addition to any tea time. Whether you want to impress friends or simply enjoy a nourishing sweet bite, this recipe is simple, quick, and utterly delicious.
Ingredients You’ll Need
These ingredients are wonderfully straightforward but each plays a vital role in crafting the perfect hibiscus and passion fruit flavor, along with a satisfying gummy texture and stunning hue.
- 1 3/4 cups / 420 ml hot water: The base that extracts all the vibrant flavors from the tea and dissolves the gelatin perfectly.
- 3 bags of Tazo Passion tea: This blend offers a lush, floral hibiscus and passion fruit aroma that defines the gummies’ distinctive taste.
- 6 tbsp unflavored gelatin powder: Responsible for the chewy, bouncy texture that makes gummies so fun to eat.
- Optional: 2 – 3 tbsp honey: A gentle natural sweetener that adds just a hint of sweetness while complementing the tartness of the tea.
How to Make Hibiscus Passion Tea Gummies Recipe
Step 1: Infuse the Tea
Start by pouring hot water into a saucepan with a pourable lip, then steep your tea bags for about 10 minutes. This step is crucial—allowing the hibiscus and passion fruit notes to fully develop creates the base flavor of your gummies.
Step 2: Sprinkle Gelatin Over Tea
Once steeped, scoop out half a cup of that fragrant tea into a separate bowl and sprinkle the gelatin powder evenly over the surface. Letting it “bloom” like this ensures the gelatin dissolves perfectly later on, preventing lumps and giving you a smooth texture.
Step 3: Warm the Remaining Tea
Gently heat the rest of the brewed tea in the saucepan, keeping the tea bags in but making sure not to let it simmer or boil. The warmth will help dissolve the gelatin without compromising the delicate tea flavors.
Step 4: Remove Tea Bags
Carefully pull out the tea bags now that the infusion has done its work. The tea is now ready to be combined with your gelatin.
Step 5: Combine Gelatin and Tea
Pour the gelatin-bloomed mixture into the warm tea and stir until the gelatin is fully dissolved. Aim for a silky liquid free of lumps, which is key for the perfect gummy texture.
Step 6: Add Sweetness and Remove Foam
Take the pan off the heat and whisk in your honey if you’re using it. Honey adds just the right natural sweetness to balance the tart hibiscus. Skim off any white foam on top with a spoon and discard it to keep your gummies clear and vibrant.
Step 7: Pour into Molds
Transfer the mixture into a heatproof jug for easy pouring, then fill your molds or a refrigerator-safe pan. This shaping step determines how your gummies will look and feel.
Step 8: Chill and Set
Pop the molds into the fridge and let them set for about an hour. Once firm, carefully remove the gummies from the molds or slice the gelatin slab into bite-sized pieces, ready for snacking!
How to Serve Hibiscus Passion Tea Gummies Recipe
Garnishes
Serve your hibiscus passion tea gummies with a light dusting of matcha powder or sprinkle a bit of edible flower petals on the plate to elevate their pretty, jewel-like appearance. These little touches make them feel festive and special.
Side Dishes
Pair these chewy gems with a crisp green salad or alongside a refreshing cup of iced white tea for a well-rounded, light treat that’s perfect for afternoon gatherings or as a palate cleanser after a meal.
Creative Ways to Present
For a playful twist, try threading the gummies onto cocktail picks as charming edible garnishes for drinks, or mix them into a homemade trail mix for an unexpected sweet-tart surprise. The options are endless and delightful.
Make Ahead and Storage
Storing Leftovers
Keep any unused gummies in an airtight container at room temperature where they will stay fresh and chewy for up to a week. Avoid refrigeration if possible, as it can change their texture.
Freezing
If you want to store your hibiscus passion tea gummies longer, freeze them in a sealed container. Thaw at room temperature when ready to enjoy, although the texture may soften slightly after freezing.
Reheating
These gummies are best enjoyed cold or at room temperature since reheating can melt them back into a liquid. If you need to soften them for easier slicing, a gentle warm water bath of the mold container can help without overheating.
FAQs
Can I use a different type of tea instead of Tazo Passion?
Absolutely! You can experiment with any fruit or floral teas you love, but keep in mind that the flavor and color of your gummies will change accordingly. Hibiscus and passion fruit provide a vibrant color and tart taste that’s hard to beat.
Is there a vegan alternative to gelatin in this recipe?
You can use agar-agar powder as a plant-based substitute, but note that the setting and texture will be slightly different—agar tends to create a firmer and less chewy gummy.
How much honey should I add if I prefer a sweeter gummy?
Start with 2 tablespoons and taste the liquid before setting. You can increase to 3 tablespoons if you want a noticeably sweeter bite, but keep in mind that the tea’s tartness is part of the charm.
Can I make these gummies in fun shapes?
Definitely! Use silicone molds of any fun shapes you like—hearts, stars, circles—and the gummies will come out perfect every time. Just ensure they’re easy to release and heat-safe.
How long do these gummies last?
Stored properly at room temperature in an airtight container, these gummies will stay delicious and fresh for about 5 to 7 days.
Final Thoughts
This Hibiscus Passion Tea Gummies Recipe is such a joyful way to celebrate bright, natural flavors in a chewy, fun form. It’s surprisingly easy to make and offers a beautiful burst of color and taste that feels like a little indulgent treat without any guilt. I can’t wait for you to try it and discover just how addictive these homemade delights can be!
PrintHibiscus Passion Tea Gummies Recipe
These Hibiscus Homemade Gummies are a delightful and refreshing treat made from hibiscus tea, gelatin, and a touch of honey. Easy to prepare in just 15 minutes plus chilling time, they offer a chewy, tart, and naturally flavored gummy candy perfect for snacking or gifting.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 15 minutes
- Yield: 24 gummies
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Tea Base
- 1 3/4 cups / 420 ml hot water
- 3 bags of Tazo Passion tea
Gelling Agent
- 6 tbsp unflavored gelatin powder
Sweetener (Optional)
- 2 – 3 tbsp honey
Instructions
- Steep the Tea: In a saucepan with a pourable lip, add the hot water and the passion fruit tea bags. Allow them to steep for 10 minutes to create a strong hibiscus infusion.
- Bloom the Gelatin: Measure about 1/2 cup of the steeped tea into a separate bowl and sprinkle the unflavored gelatin powder evenly over the surface. Let it sit aside to absorb the liquid and bloom.
- Warm the Remaining Tea: Gently heat the rest of the tea in the saucepan, leaving the tea bags in. Warm the liquid without bringing it to a boil or simmer — just enough to dissolve the gelatin effectively.
- Remove Tea Bags: Carefully take out the tea bags from the warmed tea, discarding them.
- Combine Gelatin and Tea: Add the gelatin and tea mixture from the bowl back into the saucepan with the brewed tea. Stir continuously until the gelatin is completely dissolved, ensuring a smooth mixture without lumps.
- Add Sweetener: Remove the pan from heat and whisk in the honey, if using, until fully dissolved and combined. Skim off any white foam that forms on top and discard it for a clearer gummy texture.
- Pour into Molds: Transfer the gelatin mixture into a heatproof jug for easier pouring. Then pour it evenly into silicone molds or a refrigerator-safe pan.
- Chill to Set: Place the molds or pan into the refrigerator and chill until fully set, which takes about 1 hour. Once firm, remove the gummies from the molds or cut them into desired shapes if set in a pan.
Notes
- Do not allow the tea to boil once the gelatin is added, as high heat can impair the gelatin’s gelling ability.
- To make vegan gummies, substitute gelatin with agar-agar powder, but note the texture and setting time will differ.
- Honey adds a touch of natural sweetness, but you can adjust amount or omit according to taste or dietary preferences.
- Use silicone molds for easy gummy removal or line a pan with parchment paper when slicing into pieces.
- Store gummies in an airtight container in the refrigerator for up to 1 week.
