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Herb & Cheese Quick Bread Recipe

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3.9 from 6 reviews

This Herb & Cheese Quick Bread recipe delivers a warm, comforting loaf that’s packed with fresh herbs and melted cheddar cheese. Perfectly moist and flavorful, it requires no kneading or rising time, making it ideal for busy weeknights or casual weekend gatherings. Serve it alongside soups, salads, or enjoy toasted for breakfast or sandwiches.

  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Total Time: 60-65 minutes
  • Yield: 8 servings
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary

Wet Ingredients

  • 1 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
  3. Add Herbs and Cheese: Stir in the shredded cheddar cheese, chopped fresh parsley, thyme, and rosemary evenly throughout the dry mixture.
  4. Combine Wet Ingredients: In a separate bowl, whisk the whole milk, melted unsalted butter, and eggs until fully blended.
  5. Mix Wet into Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined, taking care not to overmix to ensure a tender crumb.
  6. Pour Batter into Pan: Transfer the batter into the prepared loaf pan, spreading it out evenly with a spatula.
  7. Bake the Bread: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Cool the Bread: Let the bread cool in the pan for about 10 minutes, then remove it from the pan and place it on a wire rack to cool completely before slicing.

Notes

  • Swap cheddar with Gruyere or feta for flavor variations.
  • Try different herbs such as dill or chives based on availability.
  • Add a pinch of red pepper flakes or minced jalapeños for some heat.
  • For a more rustic texture, replace half the all-purpose flour with whole wheat flour.
  • Do not overmix the batter to keep the bread tender.

Find it online: https://cheftinaskitchen.com/herb-and-cheese-quick-bread-recipe/