Name: Hearty Chicken and Rice Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 6 cups chicken broth; 1 medium onion, chopped; 2 celery stalks, sliced; 2 carrots, sliced; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon cracked black pepper; 1/2 teaspoon dried thyme leaves; 1 bay leaf; 2 cups cooked chicken, cubed; 2 cups cooked rice (white or brown); 1 tablespoon fresh lime juice; Lime slices, for garnish (optional)

This hearty chicken and rice soup is the perfect comfort dish for chilly days. It features tender chicken, a medley of vegetables, aromatic herbs, and perfectly cooked rice in a flavorful broth. A touch of lime juice adds brightness to each spoonful, making this a go-to meal when you want something warm, filling, and satisfying.

Why You’ll Love This Recipe

Quick and easy: Ready in just 35 minutes.
Comforting and nourishing: Ideal for cold days or when you’re feeling under the weather.
Customizable: Easily adaptable with different types of rice or veggies.
One-pot meal: Minimal cleanup with maximum flavor.
Family-approved: Loved by kids and adults alike.
Make-ahead friendly: Even better the next day.
Light yet filling: Great balance of protein and carbs.
Natural ingredients: No cream, no flour, just wholesome food.
Bright flavor twist: A splash of lime juice takes it to the next level.
Budget-friendly: Uses pantry and fridge staples.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chicken broth
Onion
Celery
Carrots
Fresh parsley
Cracked black pepper
Dried thyme leaves
Bay leaf
Chicken (cubed)
Cooked rice (white or brown)
Lime juice
Lime slices for garnish

Directions

In a large Dutch oven or soup pot, combine the chicken broth, chopped onion, sliced celery, carrots, parsley, cracked black pepper, thyme, and bay leaf. Bring to a boil over medium-high heat.
Reduce the heat to low and let the soup simmer for 10 to 15 minutes, or until the onion and celery begin to soften.
Add the cubed chicken to the pot and simmer for another 5 to 10 minutes, or until the chicken is no longer pink in the center.
Remove the bay leaf and discard it.
Stir in the cooked rice and lime juice. Simmer for another minute, just until the rice is heated through and grains are separated.
Serve hot, garnished with lime slices if desired.

Servings and timing

Servings: 8
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

Use brown rice: For added fiber and a nuttier flavor.
Try lemon juice: A simple substitute for lime, offering a different citrus profile.
Add extra veggies: Include green beans, zucchini, spinach, or peas.
Make it creamy: Stir in a splash of milk or cream at the end for a richer texture.
Switch the protein: Use turkey, rotisserie chicken, or tofu for variation.
Spice it up: Add a dash of cayenne, chili flakes, or diced jalapeños.
Go herby: Swap parsley for cilantro or add fresh basil for a different flavor.
Add beans: Include a can of drained black or white beans for more protein.
Use wild rice: Offers a heartier texture and earthier flavor.
Skip the lime: If preferred, omit the citrus entirely for a classic taste.

Storage/Reheating

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Cool completely and freeze in portions for up to 3 months.
Reheating: Warm on the stovetop over medium heat, adding a bit of broth or water to loosen if the rice has absorbed too much liquid.
Microwave: Heat individual servings in microwave-safe bowls for 2-3 minutes, stirring halfway through.

FAQs

What type of rice works best for this soup?

White rice, brown rice, wild rice, or even a rice medley can be used. Just make sure it’s cooked before adding to the soup.

Can I cook the rice in the soup instead of adding it cooked?

Yes, but you’ll need to adjust the broth amount and cooking time accordingly. Uncooked rice will absorb more liquid.

Can I use leftover rotisserie chicken?

Absolutely. Just add it during the final 5 minutes to warm through without overcooking.

Is lime juice necessary?

It adds brightness, but you can substitute with lemon juice or skip it if preferred.

How do I keep the rice from getting mushy in leftovers?

Store the rice separately and add it to each serving when reheating.

Can this soup be made vegetarian?

Yes. Replace the chicken with tofu or beans, and use vegetable broth instead of chicken broth.

Is this soup gluten-free?

Yes, as long as all ingredients used (like broth) are confirmed gluten-free.

How can I make this soup creamier?

Add a splash of cream or milk at the end, or stir in a spoonful of sour cream or Greek yogurt.

Can I use frozen vegetables?

Yes, frozen carrots, peas, or a mixed veggie blend can be used as a time-saver.

What herbs can I add for extra flavor?

Thyme and parsley are great, but you can also try rosemary, basil, or dill depending on your taste.

Conclusion

Hearty chicken and rice soup is a timeless classic that’s perfect for busy weeknights, cozy weekends, or anytime you need a bowl of comfort. With its simple ingredients, easy steps, and satisfying flavor, it’s sure to become a family favorite. Whether you stick to the original recipe or make it your own, this soup is always a winner.