Name: Healthy Peanut Butter Brownies Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 eggs (room temperature); 3/4 cup coconut sugar; 2 teaspoons vanilla extract; 1/4 cup coconut oil (50 grams); 1/3 cup creamy unsalted peanut butter (plus more for topping); 4 ounces semi-sweet chocolate chips (by weight, not volume); 3/4 cup almond flour; 1/4 cup cocoa powder; 1/4 teaspoon salt; 1/3 cup chocolate chips (optional for mixing)

Jump to Recipe· 4.1 from 10 reviews

If you’re on the hunt for a dessert that’s both indulgent and wholesome, this Healthy Peanut Butter Brownies Recipe will quickly become your new favorite. Packed with rich cocoa, creamy peanut butter, and a hint of natural sweetness from coconut sugar, these brownies manage to deliver all the classic fudgy goodness you crave without any of the guilt. Using almond flour instead of traditional wheat flour adds a lovely nutty flavor and keeps things gluten-free, while coconut oil and chocolate chips create that melt-in-your-mouth texture everyone loves. Whether you’re looking for a tasty treat after dinner or a nutritious snack to brighten your day, these brownies strike the perfect balance between delicious and nourishing.

Ingredients You’ll Need

The image shows a dark baking tray placed on a white marbled surface, holding several small glass bowls and measuring spoons filled with ingredients. On the top left, a clear glass bowl contains two raw egg yolks with clear egg whites. Next to it, on the right, is a small white bowl filled with dark brown liquid, possibly vanilla extract. To the right of that is a silver measuring spoon heaped with creamy, light brown peanut butter. Below the eggs is a clear bowl filled with fine brown sugar. To its right is another clear bowl filled with shiny dark chocolate chips. Below the sugar, a clear bowl holds off-white, crumbly almond flour. A small silver measuring spoon with light brown cocoa powder sits in front of the almond flour. Finally, on the bottom right sits a clear bowl containing white, solid coconut oil. A small silver measuring spoon with white salt rests next to the peanut butter. The setup is neat and organized. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully straightforward, yet each one plays an essential role in creating that perfect brownie experience—moist, flavorful, and just the right amount of sweetness.

2 eggs (room temperature): Provides structure and richness, helping the brownies stay moist and tender.
3/4 cup coconut sugar: Adds natural sweetness with a touch of caramel flavor, all while keeping the recipe healthier.
2 teaspoons vanilla extract: Enhances all the flavors and brings warmth to the batter.
4 ounces semi-sweet chocolate chips: Melts beautifully to create that luscious chocolate base.
1/4 cup coconut oil (about 50 grams): Offers a subtle tropical note and replaces butter for a healthier fat option.
1/3 cup creamy unsalted peanut butter: Brings creaminess and a rich peanut flavor that perfectly complements the chocolate.
3/4 cup almond flour: Adds a tender crumb and nutty depth, while keeping the brownies gluten-free.
1/4 cup cocoa powder: Intensifies the chocolate flavor without overpowering the peanut butter.
1/4 teaspoon salt: Balances sweetness and enhances all the other flavors in the recipe.
1/3 cup chocolate chips (optional): Tossed into the batter for extra bursts of melty chocolate in every bite.

How to Make Healthy Peanut Butter Brownies Recipe

Step 1: Preheat the Oven and Prepare Your Pan

Start by setting your oven to 350 degrees Fahrenheit to ensure it’s perfectly heated when your batter is ready. Line an 8-inch baking pan with parchment paper so your brownies won’t stick and come out effortlessly clean – this simple prep step saves so much time later!

Step 2: Cream Sugar and Eggs

In a mixing bowl, use an electric mixer to cream together the coconut sugar with the room temperature eggs. Doing this for about a minute helps create a smooth, airy base that contributes to the brownie’s tender bite.

Step 3: Melt the Chocolate and Coconut Oil

Combine the semi-sweet chocolate chips and coconut oil in a small bowl. Melt them gently in the microwave using 30-second increments, stirring after each one until it’s silky smooth. This mixture is key for that rich chocolatey goodness that makes these brownies irresistible.

Step 4: Combine Wet Ingredients

Pour the melted chocolate and coconut oil blend into your creamed sugar and eggs mixture. Add the vanilla extract and mix everything together until fully combined. This step brings the flavors together and sets a luscious foundation for the peanut butter addition.

Step 5: Add Peanut Butter

Beat in the creamy unsalted peanut butter until it’s smoothly incorporated. This is the heart of the recipe, where the peanut flavor truly shines and creates that dreamy texture we all love.

Step 6: Sift and Add Dry Ingredients

Sift the almond flour, cocoa powder, and salt to avoid any lumps and ensure an even mix. Then gently fold these dry ingredients into the wet batter. If you’re using the optional chocolate chips, toss them in now for extra chocolate bursts.

Step 7: Spread and Swirl

Pour the batter into your prepared pan and spread it evenly. For a fun finishing touch, add a few dollops of peanut butter on top and swirl them into the batter with a knife or chopstick. This creates a beautiful marbled effect that’s as pleasing to the eye as it is to the palate.

Step 8: Bake to Perfection

Bake the brownies for 20 to 25 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean, revealing perfectly baked, fudgy brownies.

Step 9: Cool and Enjoy

Allow the brownies to cool in the pan before slicing. This step helps them set and makes cutting neater. Once cooled, indulge in these rich, wholesome treats that prove healthy can also mean delicious.

How to Serve Healthy Peanut Butter Brownies Recipe

The image shows several square-shaped brownies on a white marbled surface, with one brownie in focus at the front. This brownie has two layers: a dark brown, moist-looking bottom layer, and a lighter brown, swirled top layer that has a smooth texture with some patterns. The front brownie has a bite taken out of the corner, revealing the dense interior. Around the brownies are some small chocolate crumbs scattered on the white marbled surface, and a part of a metal cooling rack is visible beneath some of the brownies. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding just the right garnish can elevate your Healthy Peanut Butter Brownies Recipe to something truly special. Try sprinkling flaky sea salt to contrast the sweetness or a dusting of cocoa powder for an elegant finish. A drizzle of melted peanut butter or a handful of chopped nuts on top adds texture and visual appeal.

Side Dishes

These brownies pair wonderfully with a scoop of vanilla or coconut milk ice cream for a classic combo. Fresh berries or a simple fruit salad also bring a fresh, acidic note that complements the rich chocolate and peanut butter beautifully.

Creative Ways to Present

For a unique twist, serve your brownies in small mason jars layered with Greek yogurt and fresh fruit for an easy dessert parfait. Or, chop them up and fold into smoothie bowls or breakfast oats to add a delightful sweet surprise any time of day.

Make Ahead and Storage

Storing Leftovers

Your Healthy Peanut Butter Brownies Recipe leftovers stay delicious when stored in an airtight container at room temperature for up to 3 days. Keep them tightly covered to ensure they maintain their fudgy texture without drying out.

Freezing

Want to save some for later? These brownies freeze beautifully. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before enjoying.

Reheating

To enjoy warm brownies, gently reheat slices in the microwave for about 15 seconds or in a low oven (300 degrees Fahrenheit) for 5-7 minutes. This softens them up and rekindles that freshly baked feeling.

FAQs

Can I use another type of flour instead of almond flour?

Absolutely! You can substitute almond flour with oat flour or whole wheat flour, but keep in mind the texture and taste might shift slightly. Almond flour offers a distinct nutty flavor and moist texture that’s hard to replace exactly.

Is it possible to make these peanut butter brownies vegan?

Yes, to make this recipe vegan, you can replace the eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) and ensure the chocolate chips are dairy-free. Coconut sugar and coconut oil are already plant-based!

How sweet are these brownies?

The sweetness is moderate and balanced, thanks to coconut sugar’s rich flavor and the peanut butter’s natural creaminess. They’re perfect for those who want a treat without an overpowering sugary rush.

Can I use crunchy peanut butter instead of creamy?

Definitely! Crunchy peanut butter will add a delightful texture and nutty crunch to your brownies. Just be sure to mix it well to distribute those nuts evenly throughout the batter.

Do I need to let the brownies cool before slicing?

Yes, letting the brownies cool completely helps them set properly, making clean slices easier and preventing them from crumbling. If you’re impatient, chilling them in the fridge also helps speed up the process.

Final Thoughts

Trust me, once you try this Healthy Peanut Butter Brownies Recipe, you’ll wonder why more recipes don’t combine wholesome ingredients with such rich, satisfying flavor. It’s a dessert that feels like a special treat but with a nourishing twist that lets you enjoy every bite without second guessing. So grab your ingredients and get ready to bake a batch of these irresistible brownies—you won’t regret it!