Healthy Banana Split (Easy Breakfast Recipe)
This Healthy Banana Split is a nutritious twist on the classic dessert, made with Greek yogurt, fresh berries, granola, and a drizzle of peanut butter. It’s quick, easy, and perfect for breakfast, a snack, or a light dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Snack, Breakfast, Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 banana
1/4 cup Greek yogurt
1 tablespoon honey
2 tablespoons berries of your choice (such as raspberries, blueberries, or strawberries)
2 tablespoons granola
1 tablespoon cacao nibs
2 tablespoons creamy peanut butter
Instructions
- Cut the banana in half lengthwise, remove the peel, and place the slices in a dish.
- In a small bowl, mix Greek yogurt and honey until smooth and well blended.
- Spoon the yogurt mixture between the banana slices. Top with berries, granola, and cacao nibs.
- Warm the peanut butter in the microwave until smooth and runny, then drizzle it over the banana split.
- Serve immediately and enjoy.
Notes
- Use a ripe but firm banana to prevent it from becoming too soft or falling apart.
- Prepare just before serving to prevent the banana from browning.
- Swap peanut butter for almond or cashew butter for a flavor variation.
- Add extra toppings like nuts, coconut flakes, or a drizzle of dark chocolate for added texture and flavor.
Nutrition
- Serving Size: 1 banana split
- Calories: 535
- Sugar: 43g
- Sodium: 174mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 71g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 3mg
