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These Everyday Banana Muffins are a healthy, quick breakfast or snack option made with ripe bananas, honey or agave, and coconut oil. They’re soft, moist, and naturally sweetened without refined sugars, perfect for busy mornings or as a tasty treat anytime.
3 ripe bananas
¼ cup coconut oil (melted)
¼ cup honey or agave syrup
1 large egg (room temperature)
1 teaspoon vanilla extract
1 ½ cups all-purpose flour (or gluten-free flour blend)
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt