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Hawaiian Roll French Toast Recipe

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3.8 from 3 reviews

This Hawaiian Roll French Toast recipe transforms sweet Hawaiian rolls into a delightful breakfast treat with a rich custard soak and a perfectly crisp golden crust. Each bite combines warm cinnamon and vanilla flavors, topped with powdered sugar, fresh fruit, and syrup for a deliciously satisfying morning meal.

  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 12 servings
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Ingredients

French Toast Mixture

  • 1 (12 pack) of King’s sweet Hawaiian Rolls
  • 3 large eggs
  • ¾ cup half and half (or whole milk if preferred)
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons brown sugar
  • 1 small pinch salt

For Cooking and Topping

  • 4 tablespoons butter (salted or unsalted)
  • Powdered sugar, fresh fruit, and syrup for topping

Instructions

  1. Prepare the Custard: Crack the eggs into a large bowl and add the half and half. Whisk together thoroughly until the mixture is fully combined and no whites are visible.
  2. Add Flavorings: Mix in vanilla extract, ground cinnamon, brown sugar, and a small pinch of salt. Whisk again to incorporate all ingredients evenly.
  3. Prep the Rolls: Using a toothpick or skewer, poke a few holes in the bottom of each Hawaiian roll to help the custard soak in better for a richer flavor and moist texture.
  4. Soak the Rolls: Place a few rolls at a time into the egg mixture and let them soak for about 30 seconds. Avoid soaking longer to prevent the rolls from becoming too mushy.
  5. Heat the Skillet: Warm a non-stick skillet over medium-low heat. This moderate heat ensures the rolls cook evenly without burning.
  6. Melt Butter: Add approximately 2 tablespoons of butter to the skillet and allow it to melt completely. Add more butter for subsequent batches as needed.
  7. Cook the Rolls: Place the soaked rolls in the skillet. Cook for about 30 seconds per side until each side is golden brown. Make sure to cook all four sides plus the top and bottom for an evenly crisp crust.
  8. Serve: Once all the rolls are cooked, serve immediately. Sprinkle with powdered sugar, and accompany with fresh berries and maple syrup. Bacon pairs wonderfully as a savory side.

Notes

  • Do not soak the rolls for longer than 30 seconds to avoid sogginess.
  • Cooking on medium-low heat prevents burning while allowing thorough cooking.
  • Use a non-stick skillet for easy flipping and cleanup.
  • Add extra butter as needed for cooking multiple batches to keep rolls from sticking.
  • Serve immediately for best texture and flavor.
  • Optional toppings like fresh fruit and syrup enhance the sweet flavor.
  • Pairs well with savory sides like bacon for a balanced breakfast.

Find it online: https://cheftinaskitchen.com/hawaiian-roll-french-toast-recipe/