Hawaiian Roll French Toast

Hawaiian Roll French Toast is a delicious twist on a classic breakfast favorite, made with soft and slightly sweet King’s Hawaiian rolls. Each roll is soaked in a rich cinnamon-vanilla custard, then pan-seared until golden and crisp on the outside while remaining fluffy inside. It’s a quick, crowd-pleasing recipe perfect for weekend brunch or even a special holiday breakfast.

Why You’ll Love This Recipe

This recipe takes just 15 minutes from start to finish and uses everyday ingredients. The Hawaiian rolls soak up the egg mixture beautifully, creating a custardy interior and crispy exterior. It’s a fun and easy way to elevate simple rolls into something special. Plus, they’re kid-friendly and versatile enough to be served with fresh fruit, bacon, or a drizzle of maple syrup.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 (12-pack) King’s Hawaiian Rolls

• 3 large eggs

• ¾ cup half and half (or whole milk)

• 1 tablespoon vanilla extract

• 1 teaspoon ground cinnamon

• 2 tablespoons brown sugar

• A small pinch of salt

• 4 tablespoons butter (salted or unsalted)

• Powdered sugar, fresh fruit, and syrup for topping

Directions

1. In a large bowl, whisk together the eggs and half and half until smooth with no visible egg whites.

2. Add vanilla extract, cinnamon, brown sugar, and a pinch of salt. Whisk again until fully combined.

3. Using a toothpick or skewer, poke a few holes in the bottom of each Hawaiian roll to help absorb the egg mixture.

4. Place a few rolls at a time into the egg mixture and let soak for about 30 seconds. Avoid soaking too long to prevent them from becoming soggy.

5. Heat a non-stick skillet over medium-low heat. Add about 2 tablespoons of butter and allow it to melt.

6. Add soaked rolls to the skillet and cook each side (all 4 sides plus top and bottom) for about 30 seconds, or until golden brown. Avoid overcrowding the pan; cook in batches if needed.

7. Once all rolls are cooked, serve immediately with powdered sugar, fresh fruit, and maple syrup.

Servings and timing

This recipe makes 12 rolls.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Variations

• Stuffed rolls: Add a small spoonful of cream cheese or fruit preserves inside each roll before dipping in egg mixture.

• Savory version: Omit cinnamon and sugar and serve with scrambled eggs, cheese, and bacon or sausage.

• Dairy-free: Use a dairy-free milk alternative and vegan butter.

• Fruit-infused: Add mashed banana or chopped berries into the custard for a fruity twist.

• Baked version: Arrange soaked rolls in a baking dish and bake at 350°F for 15–20 minutes until set and golden.

Storage/Reheating

Storage: Store any leftover French toast rolls in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze cooked and cooled rolls in a single layer, then transfer to a zip-top bag. Freeze for up to 2 months.
Reheating: Reheat in a toaster oven, air fryer, or skillet over low heat for best results. Microwave if needed, but texture may soften.

FAQs

Can I make these ahead of time?

Yes, you can soak and refrigerate the rolls overnight, or cook them fully and reheat when ready to serve.

Can I use a different type of bread?

You can, but Hawaiian rolls offer a unique sweetness and texture that sets this recipe apart.

How do I keep the rolls from getting too soggy?

Only soak for about 30 seconds, and don’t oversaturate. The small holes poked into the rolls help absorb just enough.

Can I cook these in the oven?

Yes, bake at 350°F for 15–20 minutes on a parchment-lined baking sheet until golden and cooked through.

Can I use milk instead of half and half?

Absolutely. Whole milk works great, though half and half gives a richer texture.

Can these be stuffed?

Yes, try filling them with cream cheese, Nutella, or fruit preserves for a fun surprise.

What toppings go best with these?

Maple syrup, powdered sugar, fresh berries, whipped cream, or even crispy bacon.

Can I add more flavor to the custard?

Try a dash of nutmeg, orange zest, or a splash of almond extract for a twist.

How do I make this recipe dairy-free?

Use almond, oat, or soy milk, and substitute butter with a plant-based alternative.

Can I double or triple the recipe?

Yes, scale up the custard and cook in batches. Keep cooked rolls warm in the oven at 200°F while finishing the rest.

Conclusion

Hawaiian Roll French Toast is a deliciously simple way to turn store-bought rolls into a sweet, satisfying breakfast. With minimal effort and ingredients, you’ll have a breakfast treat that looks impressive and tastes even better. Whether you keep it classic or add your own twist, this is a recipe you’ll come back to again and again.