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Hawaiian Fried Rice Recipe

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4.3 from 12 reviews

This Hawaiian Fried Rice recipe is a deliciously sweet and savory dish that combines tender ham, juicy pineapple, and colorful vegetables all stir-fried with fluffy rice and eggs. Quick to prepare and full of vibrant flavors, it’s a perfect weeknight meal that brings a tropical twist to classic fried rice.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings
  • Category: Main Dish
  • Method: Frying
  • Cuisine: Hawaiian

Ingredients

Main Ingredients

  • 1½-2 cups ham, chopped
  • 1 small white onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 1 tablespoon vegetable oil
  • 3 large eggs, lightly beaten
  • 3 cups cooked rice
  • 1 cup pineapple tidbits
  • 1 tablespoon sesame oil
  • 2-3 tablespoons soy sauce (more or less to taste)
  • 2 tablespoons chopped green onions (optional)

Instructions

  1. Prepare the skillet and vegetables: Preheat a large skillet or wok over medium heat. Add the vegetable oil to the pan and swirl to coat the surface. Then add the chopped ham, white onion, and red bell pepper. Sauté these ingredients until the vegetables are tender and the ham is slightly browned, which usually takes about 4–5 minutes.
  2. Cook the eggs: Push the ham and vegetable mixture to one side of the skillet. Pour the lightly beaten eggs into the cleared space. Using a spatula, scramble the eggs gently until cooked through but still moist. Once cooked, mix the eggs evenly with the ham and vegetables.
  3. Add rice, pineapple, and seasonings: Stir in the cooked rice and pineapple tidbits to the pan, combining them with the egg and ham mixture. Pour the soy sauce and sesame oil over the top. Stir thoroughly to distribute the seasonings and fry the mixture, allowing the rice to heat through and flavors to meld, approximately 3–4 minutes. If using, sprinkle chopped green onions over the top just before serving.

Notes

  • Use day-old rice if possible; it prevents the dish from becoming mushy.
  • Adjust the amount of soy sauce to your taste, especially if you prefer a less salty dish.
  • You can substitute ham with cooked chicken or turkey for a different protein option.
  • For extra flavor, toast the sesame oil slightly before mixing it in.
  • Add cooked peas or other vegetables for more variety and nutrition.

Find it online: https://cheftinaskitchen.com/hawaiian-fried-rice-recipe/