Why You’ll Love This Recipe

This recipe elevates regular potatoes into a flavorful, crispy, and tender masterpiece. The garlic butter soaks into the cracks between the slices, giving each bite an irresistible taste. The fresh sage adds a touch of aromatic warmth, while the red pepper flakes bring just a hint of heat. It’s a great way to add a fancy yet simple side dish to your meals.

Ingredients

• 6 medium Yukon Gold potatoes

• Extra-virgin olive oil

• Sea salt and freshly ground black pepper

• Fresh sage leaves

• 1 recipe Garlic Butter (melted)

• Fresh parsley, for serving

• Red pepper flakes, for serving

Directions

1. Preheat the oven: Set the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Prepare the potatoes:

   • Place a potato on a cutting board. Lay butter knives or chopsticks along both long sides of the potato. This will prevent the knife from cutting all the way through.

   • Using a sharp knife, slice the potato crosswise into ⅛-inch thick slices, stopping when the knife touches the butter knives or chopsticks, ensuring the potato stays intact at the bottom.

   • Repeat with the remaining potatoes.

3. Season the potatoes:

   • Place the potatoes on the prepared baking sheet. Drizzle them with olive oil, then sprinkle with sea salt and freshly ground black pepper.

   • Gently rub the oil and seasoning into the cracks between the slices.

   • Slide a fresh sage leaf into each crack between the slices.

   • Drizzle with a little more olive oil and roast for 50 minutes.

4. Add garlic butter:

   • After 50 minutes, remove the potatoes from the oven and brush them with the melted garlic butter.

   • Return to the oven and roast for another 25 minutes, or until the potatoes are tender in the middle and crisp around the edges.

5. Serve:

   • Once done, season with salt and pepper to taste.

   • Garnish with fresh parsley and a sprinkle of red pepper flakes.

   • Serve with extra garlic butter on the side for dipping!

Servings and Timing

• Servings: 6

• Prep Time: 20 minutes

• Cook Time: 1 hour 15 minutes

• Total Time: 1 hour 35 minutes

Variations

• Cheese Lover’s Version: Top with shredded cheese (like Parmesan or cheddar) during the last 10 minutes of roasting for a cheesy twist.

• Herb Variations: Add thyme or rosemary along with the sage for extra flavor.

• Spicy Kick: Sprinkle with chili powder or smoked paprika instead of red pepper flakes for more heat.

• Vegan Option: Use plant-based butter for a vegan version of the garlic butter.

Storage and Reheating

• Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheat: To reheat, place the potatoes in the oven at 350°F (175°C) for 10-15 minutes or until heated through. You can also reheat them in the microwave, but they won’t be as crispy.

FAQs

Can I use other types of potatoes?

Yes, you can use any type of potato, but Yukon Gold potatoes work best for their creamy texture and golden color.

How do I get the potatoes crispy?

Make sure to coat the potatoes well with olive oil and bake them at a high temperature. Also, brushing with garlic butter in the second phase of roasting helps with crisping.

Can I prepare these potatoes in advance?

You can prepare the potatoes and slice them ahead of time, then store them in water in the fridge until you’re ready to season and bake them.

Can I freeze Hasselback potatoes?

It’s best to eat these freshly made, but you can freeze cooked potatoes for up to 2 months. Reheat them in the oven at 350°F until crispy and warm.

Conclusion

These Hasselback Potatoes are the perfect side dish to complement almost any main course. With their crispy edges, tender middle, and savory garlic butter flavor, they’re an elevated and delicious addition to any meal. Whether you serve them at a special dinner or a casual weeknight gathering, they’ll quickly become a favorite at your table!

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