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Ham and Cheese Muffins

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Ham and Cheese Muffins are a savory and satisfying treat that brings together the rich flavors of cooked ham and cheddar cheese in a light, fluffy muffin. These easy-to-make muffins are ideal for lunch boxes, a quick snack, or served with soup.

  • Author: Tina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 muffins
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

2 eggs, lightly beaten

1/2 cup (113 g) unsalted butter, melted

3/4 cup (180 ml) milk

1 tbsp granulated sugar

2 cups (250 g) all-purpose flour

2 tsp baking powder

1/2 tsp salt

1 cup (100 g) chopped cooked ham

1 cup (100 g) shredded cheddar cheese

1/4 cup (15 g) finely chopped scallions

Instructions

  1. Preheat the oven to 350°F (180°C). Grease a 12-cup muffin tin with butter or line it with cupcake liners.
  2. In a large bowl, combine the eggs, melted butter, milk, and granulated sugar. Whisk until well combined.
  3. Sift in the all-purpose flour, baking powder, and salt. Whisk again until the mixture is smooth.
  4. Add the chopped ham, shredded cheddar cheese, and finely chopped scallions. Stir with a spatula until everything is well mixed.
  5. Scoop the batter into the muffin tin, filling each cup to the top.
  6. Bake for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Allow the muffins to cool for 5 minutes in the pan, then transfer them to a wire rack to continue cooling.

Notes

  • Add Vegetables: Toss in some finely chopped bell peppers, spinach, or mushrooms for added flavor and nutrients.
  • Cheese Variations: Switch up the cheese with mozzarella, gouda, or a mix of your favorite cheeses for a unique twist.
  • Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the batter for a spicy version of these muffins.
  • Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days.
  • Freezing: To freeze, wrap each muffin in plastic wrap or foil and place them in a freezer-safe bag. They can be frozen for up to 3 months.
  • Reheating: Reheat in the microwave for 15-20 seconds or in a 350°F oven for about 10 minutes, until warm.
  • Can I use a different type of cheese? Yes, feel free to use any cheese you prefer. Cheddar is a classic choice, but mozzarella, gouda, or Swiss cheese would work well too.
  • Are these muffins gluten-free? This recipe uses all-purpose flour, so they are not gluten-free. However, you can substitute a gluten-free flour blend to make them gluten-free.
  • Can I make these muffins without butter? Yes, you can substitute the butter with vegetable oil or olive oil if you prefer.

Nutrition

Find it online: https://cheftinaskitchen.com/ham-and-cheese-muffins/