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A quick, healthy stir-fry with ground turkey, vibrant bell peppers, and onions, seasoned with cumin and paprika for a smoky, savory flavor.
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Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.,Add the ground turkey to the skillet, breaking it apart with a spoon. Cook until the turkey is browned and fully cooked through.,Stir in the sliced bell peppers and onion. Continue to cook for 5-7 minutes, or until the vegetables are tender.,Add the cumin, paprika, salt, and pepper. Stir everything to combine and cook for another 2-3 minutes to allow the flavors to meld together.,Garnish with fresh cilantro, if desired, and serve the stir-fry warm.
Feel free to use different colored peppers like red, yellow, or orange for added vibrancy.,For extra heat, add chili flakes or diced jalapeños when cooking the vegetables.,You can serve this stir-fry over rice, quinoa, or a leafy green salad for a complete meal.
Find it online: https://cheftinaskitchen.com/ground-turkey-and-peppers-stir-fry/