Ground Beef Enchiladas Recipe

Why You’ll Love This Recipe

Ground Beef Enchiladas are the perfect dish when you crave something comforting and flavorful. These enchiladas combine tender ground beef, aromatic spices, and a rich enchilada sauce all wrapped in soft tortillas, making each bite a burst of flavor. Topped with gooey cheese and baked to perfection, this dish is great for family dinners, potlucks, or any gathering. It’s quick, satisfying, and sure to please everyone at the table.

Ingredients

• 1 lb lean ground beef

• 8 flour or corn tortillas

• 2 cups enchilada sauce (store-bought or homemade)

• 1 cup shredded cheddar or Monterey Jack cheese

• 1 medium onion, diced

• 2 cloves garlic, minced

• 1 tsp cumin

• 1 tsp chili powder

• Sour cream (for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C).

2. In a skillet over medium heat, brown the ground beef along with the diced onions for 5-7 minutes, until the beef is cooked through and the onions are translucent.

3. Add the minced garlic, cumin, and chili powder to the beef mixture and sauté for another minute, allowing the spices to bloom.

4. Spoon the beef mixture evenly onto each tortilla, roll them tightly, and place seam-side down in a greased baking dish.

5. Pour the enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.

6. Bake uncovered for 20-25 minutes, or until the cheese is bubbly and golden brown.

7. Serve with a dollop of sour cream on top, if desired.

Servings and Timing

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 25 minutes

• Total Time: 40 minutes

Variations

• Vegetarian Enchiladas: Substitute the ground beef with black beans, vegetables, or tofu for a vegetarian version.

• Spicy Enchiladas: Add diced jalapeños or use a spicier enchilada sauce to give these enchiladas a kick.

• Cheese Only Enchiladas: For a simpler version, skip the ground beef and make cheese enchiladas using only cheese and sauce.

• Ground Turkey or Chicken: Replace the ground beef with lean ground turkey or chicken for a lighter alternative.

Storage/Reheating

• Storage: Store any leftover enchiladas in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat the enchiladas in the oven at 350°F (175°C) for 10-15 minutes, or in the microwave for 2-3 minutes until heated through.

FAQs

1. Can I make these enchiladas ahead of time?

Yes, you can assemble the enchiladas, cover them, and refrigerate them for up to 24 hours before baking. Just bake them as directed when ready.

2. Can I use corn tortillas instead of flour tortillas?

Yes, corn tortillas work well for enchiladas. Just be sure to soften them slightly by warming them in a skillet or microwave to prevent cracking when rolling.

3. Can I freeze these enchiladas?

Yes, you can freeze the unbaked enchiladas. Wrap them tightly in foil and freeze for up to 3 months. When ready to bake, simply thaw in the refrigerator overnight and bake as directed.

4. What other toppings can I add to my enchiladas?

You can add toppings like sliced olives, chopped cilantro, avocado slices, or diced tomatoes for extra flavor and freshness.

5. How do I know when the enchiladas are done baking?

The enchiladas are done when the cheese is bubbly and golden, and the sauce is bubbling around the edges of the baking dish.

6. Can I use homemade enchilada sauce?

Absolutely! Homemade enchilada sauce adds an extra layer of flavor. You can make it by blending together tomatoes, chili powder, garlic, and other spices.

7. Can I add beans to the beef mixture?

Yes, adding black beans or pinto beans to the ground beef mixture is a great way to stretch the recipe and add more fiber and protein.

8. What can I serve with Ground Beef Enchiladas?

Serve these enchiladas with Mexican rice, refried beans, or a simple salad with lime dressing for a complete meal.

9. How can I make the enchiladas spicier?

You can add chopped jalapeños, use a spicier enchilada sauce, or sprinkle some chili flakes over the top before baking for extra heat.

10. How do I prevent the tortillas from falling apart?

Warming the tortillas before rolling them can help prevent them from tearing. You can briefly heat them in the microwave or on a dry skillet to make them more pliable.

Conclusion

These Ground Beef Enchiladas are an easy-to-make, crowd-pleasing meal that combines bold flavors with comforting ingredients. Whether you’re serving them for a weeknight dinner or at a party, they are sure to be a hit. Customize them with your favorite toppings, and enjoy the savory, cheesy goodness in every bite!

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