Ground Beef and Cabbage Skillet Recipe
A hearty and delicious Ground Beef and Cabbage Skillet recipe, perfect for a quick and satisfying weeknight dinner. Tender cabbage is cooked with savory ground beef, aromatic spices, and a flavorful tomato sauce mixture, creating a comforting one-pan meal ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Meat and Oil
- 1 1/2 tablespoons olive oil
- 1 pound lean ground beef
Vegetables and Aromatics
- 1 cup diced yellow onion
- 2 cloves garlic, grated or minced
- 1/2 head green cabbage, core removed and chopped into bite-sized pieces (about 5 cups)
Spices and Seasonings
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Liquids and Sauces
- 8 ounces tomato sauce
- 1/2 cup low sodium beef broth
- 1 tablespoon balsamic vinegar
- 1 tablespoon Worcestershire sauce
Instructions
- Cook the Ground Beef: Heat 1/2 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground beef, crumbling it as it cooks. Season with salt and pepper. Cook until beef is browned and cooked through, about 5-7 minutes. Remove from skillet and set aside on a plate.
- Sauté Onions, Garlic, and Cabbage: Add the remaining 1 tablespoon of olive oil to the skillet. Add diced onion and minced garlic, sautéing for about 1 minute until fragrant. Add chopped cabbage to the skillet. Season with smoked paprika, Italian seasoning, salt, and pepper. Stir well to combine and cook the cabbage until tender, about 7-10 minutes, stirring occasionally.
- Combine and Simmer: Return the cooked ground beef to the skillet with the cabbage mixture. Add tomato sauce, beef broth, balsamic vinegar, and Worcestershire sauce. Stir all ingredients together and cook for an additional 3-4 minutes until heated through. Taste and adjust seasoning with additional salt if needed.
- Serve: Serve the ground beef and cabbage skillet hot, ideally over rice or egg noodles for a complete meal.
Notes
- For a lower fat version, use extra lean ground beef or substitute ground turkey.
- You can substitute green cabbage with savoy or Napa cabbage for a milder flavor.
- Adjust the seasoning to your taste; adding a pinch of red chili flakes can add a nice heat.
- Serve with a side of steamed rice or egg noodles to soak up the delicious sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
