There is something truly magical about the combination of sweet, smoky peaches and creamy burrata that turns a simple salad into a show-stopping dish. The Grilled Peach and Burrata Salad Recipe is an irresistible celebration of fresh summer flavors and textures, perfect for a quick lunch or an elegant starter that will impress your guests. Each bite offers juicy grilled peaches, buttery burrata, crunchy toasted walnuts, and a bright burst from fresh salad greens and basil, all brought together with a touch of balsamic glaze. Trust me, this salad will become a favorite you’ll want to enjoy again and again.

Ingredients You’ll Need

A black round grill pan with a wooden handle holds fifteen peach slices arranged in a scattered pattern, each slice showing clear dark brown grill marks on golden-yellow and reddish-peach skin. The pan sits on a white marbled surface. To the upper left of the pan, there is a small white bowl filled with thick dark syrup. The scene is bright and clean, with a simple, fresh look. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully simple, yet each plays a crucial role in making this salad sing with flavor. From the luscious peaches to the creamy burrata and crunchy walnuts, every element contributes taste, texture, or color to this delightful dish.

Peaches: Use ripe but firm peaches so they hold their shape and get those gorgeous grill marks.
Burrata: A large, fresh ball gives you that creamy, soft texture that contrasts beautifully with the fruit and greens.
Mixed salad leaves: A vibrant mix like lamb’s lettuce, pea shoots, and baby beet leaves adds freshness and color.
Cherry tomatoes on the vine: Cut in half to provide juicy bursts of acidity that balance the richness.
Red onion: Thinly sliced for a mild, slightly sweet crunch without overwhelming the other flavors.
Toasted walnuts: These add a satisfying crunch and a toasty depth of flavor.
Extra virgin olive oil: For grilling and drizzling, it rounds out the overall taste with richness.
Balsamic glaze: A drizzle brings a sweet and tangy contrast that ties the salad together.
Basil leaves: Fresh basil adds a fragrant herbal note that lifts the salad.
Sea salt and freshly ground black pepper: Essential for enhancing all the flavors without overpowering them.
Olive oil for cooking: Helps prevent sticking and adds a subtle fruity flavor during grilling.
Ciabatta (optional): Toasted and served on the side, it’s perfect for scooping up the creamy burrata and salad juices.

How to Make Grilled Peach and Burrata Salad Recipe

Step 1: Prepare the Salad Base

Start by placing your mixed salad leaves in a large bowl or onto a serving platter. Toss in the halved cherry tomatoes and the thinly sliced red onion. Sprinkle a scant quarter teaspoon of sea salt over everything and gently toss again. This initial step creates a vibrant, well-seasoned base full of fresh, crisp textures that will beautifully complement the grilled peaches later on.

Step 2: Grill the Peaches

Preheat a griddle pan or your barbecue and brush it lightly with olive oil to prevent sticking. Slice the peaches in half, removing the pits, and grill them skin-side down for 2 to 3 minutes per side until they develop those gorgeous, caramelized grill marks. The grilling process intensifies their sweetness and adds a subtle smokiness that makes the salad truly outstanding. Once grilled, transfer the peaches to a warm plate and set aside.

Step 3: Toast the Ciabatta (Optional)

If you’d like to serve bread alongside, slice your ciabatta and drizzle both sides with olive oil. Use the same grill pan or barbecue to toast the bread slices until golden and slightly crisp. This toasty bread is ideal for pairing with the creamy burrata and juicy salad, giving a lovely crunch and additional flavor dimension.

Step 4: Assemble the Salad

Sprinkle the toasted walnuts over your salad base, adding delightful crunch and nuttiness. Arrange the grilled peach halves on top, letting their warm, tender flesh shine. Next, gently tear open the burrata with your hands and place it over the salad, using a small spoon to spread its creamy interior throughout. Drizzle a tablespoon each of extra virgin olive oil and balsamic glaze all over the salad, adding richness and a tangy-sweet finish. Finish with a sprinkle of freshly ground black pepper, and your Grilled Peach and Burrata Salad Recipe is ready to serve immediately.

How to Serve Grilled Peach and Burrata Salad Recipe

In a white bowl on a white marbled surface, a colorful salad is layered with fresh green spinach and other leafy greens as the base. On top are bright red cherry tomato halves scattered throughout, along with creamy white dollops of cheese that have soft textured peaks. Grilled peach slices with black sear lines add a warm orange and brown tone. Two toasted slices of crusty bread with holes and a golden-brown color sit on the side inside the bowl. Dark balsamic glaze is drizzled over the salad, adding a shiny contrast. A black fork rests inside the bowl near the bottom left. A small cup of dark balsamic dressing is nearby with a green basil leaf beside it, all on the white marbled background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh basil leaves not only add vibrant green color but also an aromatic lift that brightens the salad. You can tear them roughly and scatter over the top just before serving. For a touch of extra indulgence, you might also sprinkle some thinly shaved Parmesan or a few edible flowers to create a truly stunning presentation.

Side Dishes

This salad pairs beautifully with light, summery sides. Consider serving alongside grilled chicken or fish for a complete meal, or keep it vegetarian-friendly by pairing with herby quinoa or a chilled glass of crisp white wine. Don’t forget the toasted ciabatta for scooping up all the luscious juices and burrata.

Creative Ways to Present

For a party or a special occasion, try layering the ingredients in individual clear glasses or small bowls to create elegant salad parfaits. Alternatively, arrange the salad on a large wooden board with the peaches and burrata artistically placed, inviting your guests to help themselves. The vibrant colors will catch everyone’s eye and make your Grilled Peach and Burrata Salad Recipe the star of the table.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the salad components separately when possible. Keep the grilled peaches and burrata wrapped in airtight containers in the refrigerator to maintain freshness. Salad leaves can wilt, so it’s best to keep them apart and toss together just before serving again.

Freezing

This salad does not freeze well due to the delicate texture of the burrata and fresh salad leaves. The peaches could be frozen before grilling, but fresh grilling yields the best flavor and texture, so it’s recommended to enjoy this salad fresh.

Reheating

If you want to enjoy the grilled peaches again later, gently reheat them in a warm pan or oven just until warmed through. Avoid heating the burrata; it’s best served at room temperature or chilled for that creamy, fresh effect. Toss the salad ingredients fresh for the best experience.

FAQs

Can I use frozen peaches for this salad?

Fresh peaches are best for this recipe because they hold their shape and grill nicely, developing sweet caramelized notes. Frozen peaches tend to be too soft and watery, so they’re not ideal for grilling or salad freshness.

Is burrata the same as mozzarella?

Burrata is similar to mozzarella but creamier and richer inside, with a soft center filled with cream and cheese strands, making it especially luscious and perfect for salads like this one.

Can I substitute walnuts with another nut?

Absolutely! Toasted pecans or almonds would also work beautifully here, adding their own unique crunch and flavor that complement the peaches and burrata.

How long does this salad stay fresh after assembling?

It’s best enjoyed immediately after assembling for maximum freshness and texture. If necessary, consume within a few hours, but the burrata and peaches lose their ideal texture if left for too long.

What other dressings can I use instead of balsamic glaze?

You can experiment with a honey-lemon vinaigrette or a simple olive oil and lemon juice dressing to add brightness while keeping the focus on the grilled peaches and burrata.

Final Thoughts

I can’t recommend this Grilled Peach and Burrata Salad Recipe enough for anyone looking to elevate their salad game with a few fresh ingredients and minimal effort. It’s a perfect blend of sweet, creamy, crunchy, and fresh that feels both luxurious and comforting. Next time you want to impress yourself or guests, give this recipe a try—it’s truly one of those unforgettable dishes that lives up to the hype every single time.