Grilled Balsamic Steak with Mozzarella, Tomatoes & Fresh Basil
Grilled Balsamic Steak with Mozzarella, Tomatoes, and Fresh Basil is a delightful dish combining the rich flavors of grilled steak, creamy mozzarella, tangy balsamic glaze, and the freshness of tomatoes and basil. This easy-to-make meal is perfect for impressing guests or enjoying a weeknight dinner. It’s bold, flavorful, and guaranteed to satisfy.
- Prep Time: 15 minutes (plus marination time)
- Cook Time: 10 minutes
- Total Time: 25 minutes (plus marination time)
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Ingredients:
For the Steak:
2 (8 oz) ribeye steaks (or your preferred cut)
2 tablespoons olive oil
Salt and black pepper, to taste
2 tablespoons balsamic vinegar
2 teaspoons honey (optional, for a touch of sweetness)
For the Caprese Topping:
2 tablespoons fresh basil, chopped (plus extra for garnish)
1 cup cherry tomatoes, halved
8 oz fresh mozzarella, sliced
1 tablespoon olive oil (for drizzling)
Balsamic glaze, for drizzling
Fresh basil leaves, for garnish
Instructions
Preheat Grill and Prepare Steak: Preheat your grill to medium-high heat. Brush the ribeye steaks with olive oil and season generously with salt and black pepper. Let the steaks rest at room temperature while preparing the rest of the ingredients.
Grill the Steak: Grill the steaks for about 4–5 minutes per side for medium-rare, or longer for your desired doneness. After grilling, transfer the steaks to a plate and let them rest for 5 minutes to keep the juices intact.
Make the Balsamic Glaze: In a small saucepan, combine balsamic vinegar and honey. Simmer over medium heat for 5–7 minutes until it reduces and thickens slightly. Remove from heat and let cool.
Prepare the Caprese Topping: Toss halved cherry tomatoes and chopped basil with olive oil and a pinch of salt to enhance the flavors and add freshness.
Assemble the Dish: Slice the rested steak thinly against the grain for maximum tenderness. Arrange the slices on plates and top with mozzarella, the tomato-basil mixture, and extra fresh basil leaves.
Finish with Balsamic Glaze: Drizzle balsamic glaze generously over the steak and add a little more olive oil for an extra touch. Serve immediately while the steak is still warm and the mozzarella begins to soften
Notes
Storage: Leftover steak can be stored in an airtight container in the fridge for up to 3 days. Refrigerate any leftover tomatoes and mozzarella separately to preserve their texture.
Reheating: Reheat steak gently in a skillet or microwave, avoiding overcooking. Serve the Caprese topping fresh for the best flavor.
