Grilled Balsamic Steak with Mozzarella, Tomatoes & Fresh Basil

Why You’ll Love This Recipe

This recipe brings together the bold flavors of grilled steak and the freshness of Caprese toppings—tomatoes, mozzarella, and basil—finished with a balsamic glaze that enhances the dish’s complexity. The simple yet flavorful marinade infuses the steak with tangy balsamic vinegar, olive oil, garlic, and Dijon mustard, creating a deliciously savory foundation. Once grilled, the steak is juicy and tender, complemented by the sweetness of cherry tomatoes, creaminess of mozzarella, and the herbal freshness of basil. The balsamic glaze adds the perfect finishing touch, creating a dish that is as beautiful as it is flavorful.

Ingredients

For the Steak:

2 (8 oz) ribeye steaks (or your preferred cut)

2 tablespoons olive oil

Salt and black pepper, to taste

2 tablespoons balsamic vinegar

2 teaspoons honey (optional, for a touch of sweetness)

For the Caprese Topping:

2 tablespoons fresh basil, chopped (plus extra for garnish)

1 cup cherry tomatoes, halved

8 oz fresh mozzarella, sliced

1 tablespoon olive oil (for drizzling)

Balsamic glaze, for drizzling

Fresh basil leaves, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Grill and Prepare Steak: Preheat your grill to medium-high heat. Brush both ribeye steaks with olive oil and season generously with salt and black pepper. Let them sit at room temperature while you prepare the rest of the ingredients.

Grill the Steak: Grill the steaks for about 4–5 minutes per side for medium-rare, or longer if you prefer them more well done. After grilling, transfer the steaks to a plate and let them rest for 5 minutes to retain their juices.

Make the Balsamic Glaze: In a small saucepan, combine balsamic vinegar and honey. Let it simmer over medium heat for 5–7 minutes, until it reduces and thickens slightly. Remove from heat and let it cool.

Prepare the Caprese Topping: In a small bowl, toss the halved cherry tomatoes and chopped basil with a drizzle of olive oil and a small pinch of salt. This enhances the flavors and adds freshness to the dish.

Assemble the Dish: Slice the rested steaks thinly against the grain for maximum tenderness. Arrange the slices on plates, then top each with mozzarella, the tomato-basil mixture, and a few extra basil leaves.

Finish with Balsamic Glaze: Drizzle the balsamic glaze generously over the steak, and for an added touch, drizzle a little more olive oil over the top. Serve immediately while the steak is still warm and the mozzarella begins to soften.

Servings and Timing

Servings: 4 servings

Prep Time: 15 minutes (plus marination time)

Cook Time: 10 minutes

Total Time: 25 minutes (plus marination time)

Variations

Spicy Kick: Add red pepper flakes to the marinade or sprinkle them on the steak before grilling for a bit of heat that contrasts beautifully with the sweetness of the balsamic vinegar and mozzarella.

Gluten-Free: This recipe is naturally gluten-free, but if you’re using store-bought balsamic glaze, make sure to choose a gluten-free variety.

Vegetarian Option: Substitute the steak with grilled portobello mushrooms for a meaty alternative. The mushrooms soak up the balsamic marinade wonderfully, making this a satisfying vegetarian option.

More Vegetables: Add grilled vegetables like zucchini, bell peppers, or onions to the Caprese topping for extra flavor and heartiness.

Dairy-Free: Omit the mozzarella and use a dairy-free cheese alternative to make this recipe suitable for those with dairy restrictions.

Storage/Reheating

Storage: Leftover steak can be stored in an airtight container in the fridge for up to 3 days. The Caprese topping should be eaten fresh, but any leftover tomatoes and mozzarella can be refrigerated separately.

Reheating: Gently reheat the steak in a skillet or microwave, being careful not to overcook it. For the Caprese topping, serve it fresh each time for the best flavor and texture.

FAQs

Can I use a different cut of steak?

Yes! You can substitute ribeye with skirt steak, sirloin, or another cut you prefer. Adjust the cooking time depending on the thickness of the cut.

Can I make this dish ahead of time?

While it’s best to grill the steak fresh, you can prepare the marinade ahead of time and store it in the fridge. You can also chop the tomatoes, mozzarella, and basil in advance, then assemble the dish when you’re ready to serve.

How do I store leftovers?

Store leftover steak in the fridge for up to 3 days. Refrigerate any leftover tomatoes and mozzarella separately, as the fresh ingredients may lose their texture.

Can I use a stovetop grill pan instead of an outdoor grill?

Absolutely! A stovetop grill pan works just as well for cooking the steak. Just ensure it is preheated, and follow the same grilling times for best results.

How do I know when the steak is done?

Use a meat thermometer to check the steak’s internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (66°C) for well-done.

Can I make this recipe in the oven?

Yes, broil the steak in the oven for about 4-5 minutes per side, depending on your desired doneness.

Can I add extra veggies to the dish?

Yes, grilled vegetables like zucchini, bell peppers, or even arugula can be added to the Caprese topping for more texture and flavor.

What should I serve with this dish?

Pair this steak with grilled vegetables, garlic bread, or a mixed greens salad to round out the meal. Roasted or mashed potatoes also make a perfect side.

How do I ensure the steak is tender?

Allow the steak to rest after grilling and slice against the grain to maximize tenderness.

Can I use a different balsamic glaze?

Yes, feel free to experiment with different brands or make your own glaze by reducing balsamic vinegar and sugar.

Conclusion

Grilled Balsamic Steak with Mozzarella, Tomatoes & Fresh Basil is a beautiful, flavorful dish that combines savory, tangy, and fresh elements into one satisfying meal. The simple marinade enhances the steak’s flavor, while the Caprese topping adds a burst of freshness. This versatile recipe can be adjusted to suit dietary preferences or ingredients on hand, making it a go-to meal for any occasion. With its perfect balance of rich steak, creamy mozzarella, and tangy balsamic glaze, this dish is sure to become a family favorite!

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