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Green Olive and Feta Cheese Dip

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Green Olive and Feta Cheese Dip is a creamy, tangy Mediterranean-inspired appetizer made with green olives, feta, and cream cheese. Quick to make and full of bold flavor, it’s perfect for parties, snacking, or charcuterie boards.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

1 cup green olives, pitted and drained

1/2 cup feta cheese, crumbled

4 ounces cream cheese, softened

1 clove garlic

1 tablespoon lemon juice

2 tablespoons olive oil

Fresh herbs (parsley or dill), optional for garnish

Instructions

  1. Drain green olives and remove pits if necessary. Roughly chop to help blending.
  2. In a food processor, combine olives, feta, cream cheese, and garlic. Blend until mostly smooth.
  3. Add lemon juice and olive oil. Blend again until creamy and fully combined.
  4. Taste and adjust with more lemon juice or freshly cracked pepper if desired.
  5. Optional: stir in or garnish with chopped fresh herbs.
  6. Serve immediately, or refrigerate for 30 minutes to let flavors develop.

Notes

  • Use kalamata or black olives for a different flavor profile.
  • Add crushed red pepper flakes or hot sauce for heat.
  • Mix in Greek yogurt for a lighter texture.
  • Make it vegan with dairy-free feta and cream cheese.
  • Serve with pita, crackers, veggies, or crostini.

Nutrition

Find it online: https://cheftinaskitchen.com/green-olive-and-feta-cheese-dip/