Green Olive and Feta Cheese Dip

Green Olive and Feta Cheese Dip is a Mediterranean-inspired appetizer that combines bold, briny green olives with tangy feta and creamy cheese for a smooth, savory dip. It’s quick to make, easy to customize, and perfect for parties, charcuterie boards, or everyday snacking. With just a few ingredients and a food processor, you’ll have a flavorful dip ready in minutes.

Why You’ll Love This Recipe

This dip delivers a rich and vibrant flavor profile with minimal effort. It’s salty, creamy, slightly tangy, and infused with the unique punch of green olives. It comes together in just 10 minutes and is ideal for both entertaining and meal prepping. Whether you’re spreading it on toast or pairing it with crisp veggies, this dip is as versatile as it is addictive.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• green olives

• feta cheese

• cream cheese

• garlic

• lemon juice

• olive oil

• fresh herbs (such as parsley or dill), optional for garnish

Directions

1. Drain the green olives and remove pits if necessary. Roughly chop to make blending easier.

2. In a food processor, combine green olives, feta cheese, cream cheese, and garlic. Blend until smooth.

3. Add lemon juice and olive oil. Blend again until fully incorporated and creamy. Adjust consistency by adding more olive oil if needed.

4. Taste and season as desired with freshly cracked black pepper or more lemon juice.

5. Optionally stir in or garnish with fresh herbs for extra flavor and color.

6. Serve immediately, or refrigerate for at least 30 minutes to allow flavors to develop.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

• Use Black Olives: Swap green olives for kalamata or black olives for a different flavor profile.

• Make It Spicy: Add red pepper flakes, cayenne pepper, or a splash of hot sauce.

• Add Yogurt: Mix in Greek yogurt for a lighter, tangier version.

• Vegan Option: Use plant-based feta and cream cheese substitutes.

• Herb Boost: Add fresh basil, mint, or chives to complement the briny olive taste.

• Lemon Zest: Add zest along with juice for extra citrusy brightness.

Storage/Reheating

Store the dip in an airtight container in the refrigerator for up to 1 week.
If the dip thickens or separates slightly, just give it a good stir before serving.
For longer storage, freeze the dip for up to 3 months. Thaw in the refrigerator overnight and stir well before serving. Note that the texture may change slightly after freezing.

FAQs

Can I use black olives instead of green olives?

Yes, but expect a milder, less tangy flavor. Green olives offer more bite, which balances well with the feta.

Is this dip gluten-free?

Yes, the dip itself is gluten-free. Just make sure to pair it with gluten-free dippers.

Can I make this dip vegan?

You can substitute both the feta and cream cheese with vegan cheese alternatives for a dairy-free version.

How can I make the dip spicier?

Add crushed red pepper flakes, jalapeño slices, or a bit of hot sauce before blending.

What can I use instead of cream cheese?

Greek yogurt or labneh can be used for a lighter, slightly tangier dip. The texture will be a bit looser.

How long does this dip last?

Stored in an airtight container in the fridge, it lasts up to 7 days.

Can I freeze this dip?

Yes, but the texture may change slightly after thawing. Stir well before serving.

What are the best dippers for this?

Try pita bread, veggie sticks, crackers, crostini, or even chips for a crunchy contrast.

Can I use store-bought pre-pitted olives?

Yes, but for the best flavor and texture, opt for quality olives packed in brine or oil.

Can I make this ahead of time for a party?

Absolutely. Make it a day in advance and refrigerate. The flavor will deepen overnight.

Conclusion

Green Olive and Feta Cheese Dip is the perfect appetizer for anyone who loves bold Mediterranean flavors in a creamy, easy-to-make dish. It’s quick to prepare, endlessly adaptable, and sure to be a hit whether you’re hosting a gathering or just enjoying a snack at home. With its zesty, savory punch and smooth texture, this dip is one you’ll make again and again.