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Greek Yogurt Ice Cream Bars

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Greek Yogurt Ice Cream Bars are creamy, protein-packed frozen treats coated in rich dark chocolate and sprinkled with crunchy pistachios. Made with just four ingredients, they’re a simple, refreshing, and customizable dessert perfect for hot days.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 hours 10 minutes (includes freezing time)
  • Yield: 4 bars
  • Category: Dessert, Frozen Treat
  • Method: Freezing
  • Cuisine: American
  • Diet: Low Fat

Ingredients

1 1/3 cups vanilla Greek yogurt (3.5% fat or preferred flavor)

1 1/2 (3.5-ounce) 70% dark chocolate bars, broken into pieces

1 tablespoon coconut oil

1/4 cup roasted & lightly salted pistachios, shelled and chopped

Popsicle sticks (optional)

Instructions

  1. Line a large baking sheet with parchment paper.
  2. Using a 1/3 cup scoop, portion Greek yogurt onto the parchment, shaping into 4 rounded bars.
  3. Insert popsicle sticks into each bar. Freeze for 2–3 hours or until solid.
  4. In a microwave-safe bowl, melt chocolate and coconut oil in 1-minute intervals, stirring until smooth.
  5. Place chopped pistachios on a plate.
  6. Working quickly, coat one side of each frozen yogurt bar with melted chocolate, letting excess drip off. Immediately sprinkle pistachios on top.
  7. Repeat on the other side and with remaining bars.
  8. Return bars to freezer to set if needed. Serve straight from the freezer.

Notes

  • Flavor Swap: Use fruit-flavored yogurt like strawberry or mango.
  • Nut-Free: Replace pistachios with coconut flakes, granola, or freeze-dried berries.
  • Chocolate Options: Try milk or white chocolate for a sweeter taste.
  • Low-Sugar: Use plain Greek yogurt with no-sugar-added chocolate.
  • Kid-Friendly: Let kids top with sprinkles or mini chocolate chips.
  • Storage: Freeze in an airtight container with parchment between layers for up to 2 months.

Nutrition

Find it online: https://cheftinaskitchen.com/greek-yogurt-ice-cream-bars/