Greek Yogurt Ice Cream Bars

Greek Yogurt Ice Cream Bars are a refreshing, high-protein frozen treat made with just one main ingredient—Greek yogurt—and coated in rich, dark chocolate with crunchy pistachios. They’re simple to make, endlessly customizable, and perfect for hot days when you want something sweet yet wholesome.

Why You’ll Love This Recipe

These ice cream bars are made with real, nutritious ingredients—no artificial sweeteners, preservatives, or added sugar beyond what’s already in your yogurt or chocolate. With just four ingredients, minimal prep, and tons of room for customization, this is a frozen dessert you can feel good about. Whether you enjoy them as a post-workout snack or a late-night treat, they deliver creamy texture, satisfying crunch, and just the right amount of indulgence.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 1/3 cups vanilla Greek yogurt (3.5% fat or your choice of flavor)

• 1 1/2 (3.5-ounce) 70% dark chocolate bars, broken into pieces

• 1 tablespoon coconut oil

• 1/4 cup roasted & lightly salted pistachios, shelled and chopped

Directions

1. Line a large baking sheet with parchment paper.

2. Use a 1/3 cup measuring cup to portion Greek yogurt onto the parchment, forming a rounded bar shape. Repeat to make 4 bars.

3. Insert a popsicle stick into each yogurt mound. Freeze for 2–3 hours or until completely solid.

4. In a microwave-safe bowl, combine chocolate and coconut oil. Microwave in 1-minute intervals, stirring between each, until fully melted and smooth.

5. Place the chopped pistachios on a plate.

6. Working quickly, spoon and spread melted chocolate over one side of each frozen yogurt bar, allowing excess to drip back into the bowl. Immediately sprinkle pistachios over the chocolate.

7. Repeat the process on the other side, then with the remaining bars.

8. Return bars to the freezer to set if needed. Serve directly from frozen.

Servings and timing

This recipe makes 4 bars.
Prep time: 10 minutes
Freezing time: 3 hours
Total time: 3 hours 10 minutes

Variations

• Different Yogurt Flavors: Use strawberry, mango, blueberry, or plain Greek yogurt for variety.

• Nut-Free Option: Top with shredded coconut, granola, or freeze-dried berries instead of pistachios.

• White or Milk Chocolate: Substitute dark chocolate with white or milk chocolate for a sweeter flavor.

• Low-Sugar Version: Choose plain Greek yogurt and a no-sugar-added chocolate.

• Crunchy Twist: Add crushed pretzels or chopped almonds as toppings.

• Kid-Friendly: Let kids customize their bars with mini chocolate chips or sprinkles before freezing.

Storage/Reheating

Store the finished bars in a freezer-safe bag or airtight container for 1–2 months. Place parchment paper between each bar to prevent sticking. These bars are best eaten straight from the freezer—no reheating needed.

FAQs

Can I use non-dairy yogurt?

Yes, coconut, almond, or soy-based yogurts work well—just be sure to choose one that’s thick enough to hold its shape when frozen.

What type of chocolate is best for coating?

Use 70% dark chocolate for a rich and slightly bitter contrast to the creamy yogurt, or adjust based on your sweetness preference.

Can I make these without popsicle sticks?

Yes, they can be eaten with a spoon directly off the parchment or frozen into silicone molds as an alternative.

Why is coconut oil used in the chocolate coating?

Coconut oil helps the chocolate melt smoothly and harden quickly once applied to the frozen yogurt.

Do I need to sweeten the yogurt?

If using plain yogurt, you can stir in a bit of honey or maple syrup before freezing for added sweetness.

Can I double the batch?

Absolutely. These freeze well and can be made in large quantities for meal prep or parties.

Are these bars good for kids?

Yes, they’re a fun, customizable, and healthier dessert option for kids, especially with toppings like sprinkles or crushed cereal.

How do I keep the chocolate from hardening too fast while coating?

Work quickly and keep the chocolate warm by placing the bowl over a pot of hot water if needed.

Can I add fruit to the yogurt?

Yes, stir in chopped strawberries, blueberries, or a swirl of jam before shaping the bars.

Do they melt quickly?

Yes, like all frozen treats, they will soften at room temperature. Eat them right out of the freezer for best texture.

Conclusion

Greek Yogurt Ice Cream Bars are a smart, simple way to satisfy your ice cream cravings without the extra sugar or guilt. With their creamy texture, crunchy topping, and deep chocolate shell, they offer a satisfying balance of nutrition and indulgence. Easy to make and easy to love, these bars are sure to become a freezer staple.

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