Greek Yogurt Dill Dip Recipe
This Greek Yogurt Dill Dip is a quick, creamy, and flavorful appetizer or snack made with full-fat Greek yogurt, fresh dill, garlic, and lemon. Perfect for dipping vegetables, chips, or spreading on sandwiches, it combines tangy, fresh, and savory elements in a healthy low-calorie dip.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dip
- Method: No-Cook
- Cuisine: Greek
- Diet: Low Fat
Ingredients
Dip Ingredients
- 2 Cups Full-fat Greek yogurt (at least 10% fat)
- 1/2 Fresh squeezed lemon
- 1 Tbsp Olive oil
- 1 Clove Fresh garlic, minced
- 2 Tbsp Fresh chopped dill weed
- 1 Tsp Salt (or to taste)
- Fresh ground pepper (to taste)
Instructions
- Combine Ingredients: In a medium bowl, add 2 cups of full-fat Greek yogurt along with 1 tablespoon of olive oil, 1 clove of minced fresh garlic, 2 tablespoons of freshly chopped dill, 1 teaspoon of salt, fresh ground pepper to taste, and the juice from half a fresh lemon. Mix thoroughly until all ingredients are well incorporated.
- Garnish and Serve: Garnish the dip with a sprinkle of fresh dill on top for an appealing presentation. Serve immediately with fresh vegetables, chips, crackers, or use as a spread to enjoy its fresh, creamy flavor.
Notes
- Use fresh dill for the best flavor, but dried dill can be substituted if needed.
- Adjust salt and pepper according to your taste preferences.
- For a stronger garlic flavor, add an extra clove or use roasted garlic for a milder taste.
- This dip can be refrigerated for up to 3 days. Stir before serving.
- Use full-fat Greek yogurt for creaminess, but low-fat options can be used to lower calories.
Find it online: https://cheftinaskitchen.com/greek-yogurt-dill-dip-recipe/
