Print

Greek Yogurt Cookie Dough (High Protein, Low Carb)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Greek Yogurt Cookie Dough is a healthier take on the classic treat, made with protein-packed Greek yogurt, almond flour, and vanilla protein powder. It’s low in carbs, gluten-free, and sweetened naturally with honey or your favorite sweetener.

  • Author: Tina
  • Prep Time: 5 minutes
  • Cook Time: undefined
  • Total Time: 5 minutes
  • Yield: 1-2 servings
  • Category: Dessert, Snack
  • Method: Mixing
  • Cuisine: General

Ingredients

1/2 cup Greek yogurt

2 tbsp peanut butter (or nut/seed butter of choice)

1 tbsp honey (or sweetener of choice)

1 tsp vanilla extract

1/2 cup almond flour

1/2 cup vanilla protein powder

1 pinch sea salt

4 tbsp chocolate chips

Instructions

  1. In a bowl, combine Greek yogurt, peanut butter (or nut/seed butter), honey (or sweetener), vanilla extract, almond flour, vanilla protein powder, and sea salt. Mix until a dough forms.
  2. Fold in the chocolate chips.
  3. Enjoy immediately or chill for 2 hours to achieve a perfect cookie dough consistency. Scoop into portions and enjoy.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • You can substitute the Greek yogurt with a dairy-free alternative and use a dairy-free protein powder to make this recipe dairy-free.
  • Feel free to skip the chocolate chips or substitute with dried fruit, nuts, or seeds for different flavors.
  • This cookie dough is safe to eat raw since it’s made with edible ingredients like almond flour and protein powder.
  • For a lower-carb version, use a low-carb sweetener like stevia or monk fruit and omit the chocolate chips.

Nutrition

Find it online: https://cheftinaskitchen.com/greek-yogurt-cookie-dough-high-protein-low-carb/