Why You’ll Love This Recipe
These Greek yogurt dips are not only delicious, but they are also incredibly easy to make! The cookie dough version offers a rich, indulgent taste while being surprisingly light and healthy, thanks to the Greek yogurt and peanut butter. On the other hand, the Funfetti version adds a playful touch with sprinkles and a delightful sweet flavor. Both dips are versatile and can be paired with fresh fruit, graham crackers, pretzels, or anything you like for dipping. With minimal ingredients and prep time, this recipe is perfect for a quick snack or a fun party treat!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Cookie Dough Dip:
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⅔ cup plain Greek yogurt
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¼ teaspoon vanilla extract
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1 tablespoon brown sugar (adjust to taste)
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1 tablespoon creamy peanut butter (regular or natural, or 1 tablespoon peanut butter powder like PB2)
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1 tablespoon mini chocolate chips
Funfetti Dip:
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⅔ cup plain Greek yogurt
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¼ teaspoon vanilla extract
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1 tablespoon brown sugar (adjust to taste)
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1 teaspoon multi-colored sprinkles (preferably the long, skinny kind)
Directions
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For either dip, combine all ingredients (except for chocolate chips or sprinkles) in a mixing bowl and stir until well combined.
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For the cookie dough dip, stir in the mini chocolate chips.
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For the funfetti dip, stir in the sprinkles.
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Refrigerate the dips until ready to serve. If you’re making the funfetti dip ahead of time, wait to add the sprinkles until just before serving to keep them colorful and fresh.
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Serve with fresh fruit, pretzels, graham crackers, or any dipper of your choice.
Servings and Timing
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Yield: About 1 cup (a little less than a cup)
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Prep Time: 10 minutes
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Total Time: 10 minutes
Storage/Reheating
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Store: Keep the dips in an airtight container in the refrigerator for up to 3 days.
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Reheat: These dips are best served cold. No need to reheat.
FAQs
1. Can I use a different sweetener instead of brown sugar?
Yes, you can experiment with other sweeteners like maple syrup, honey, or stevia. Just keep in mind that liquid sweeteners may affect the dip’s consistency, so start with a small amount.
2. Can I make these dips with a different type of yogurt?
Yes, you can use any type of yogurt, including nonfat, 2%, or full-fat Greek yogurt. Nonfat yogurt will make the dip slightly grainier, while full-fat Greek yogurt will provide a creamier texture.
3. Can I make the cookie dough dip without peanut butter?
Yes, you can omit the peanut butter or substitute it with almond butter or sunflower seed butter for a different flavor.
4. How long can I store these dips?
Both dips will last for up to 3 days in the refrigerator when stored in an airtight container.
5. Can I add more toppings to the funfetti dip?
Absolutely! You can add extra sprinkles, chocolate chips, or even chopped nuts to the funfetti dip for added texture and flavor.
6. Is there a vegan option for these dips?
Yes, you can use dairy-free Greek yogurt or any plant-based yogurt as a substitute for regular Greek yogurt. Make sure to choose a vegan sweetener and nut butter as well.
7. Can I use larger chocolate chips in the cookie dough dip?
Yes, you can use regular-sized chocolate chips, but mini chocolate chips work better for texture and easier dipping.
8. What can I serve these dips with?
These dips are perfect with fresh fruit like apple slices, strawberries, or bananas. You can also serve them with graham crackers, pretzels, or even cookies for extra sweetness.
9. Can I double or halve this recipe?
Yes, you can easily adjust the recipe to suit your needs. Simply double the ingredients to make more dip, or halve them for a smaller portion.
10. Can I make these dips in advance?
Yes, these dips can be made ahead of time and stored in the refrigerator until you’re ready to serve. Just be sure to add the sprinkles to the funfetti dip right before serving to maintain their freshness.
Conclusion
Cookie Dough and Funfetti Greek Yogurt Dips are a fun, easy, and healthy way to enjoy a delicious snack or dessert. With only a few ingredients and minimal prep time, these dips are perfect for parties, snacks, or even as a treat for yourself. Whether you prefer the sweet, indulgent flavor of cookie dough or the colorful, festive funfetti version, both dips will have everyone coming back for more!
PrintGreek Yogurt Cookie Dough Dip
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Cookie Dough and Funfetti Greek Yogurt Dips are fun, easy, and healthy treats made with Greek yogurt as the base. They’re quick to prepare and perfect for satisfying your sweet cravings in just 10 minutes!
- Author: Tina
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 cup (a little less than a cup)
- Category: Dessert, Snack
- Method: No-bake
- Cuisine: General
- Diet: Vegetarian
Ingredients
For the Cookie Dough Dip:
⅔ cup plain Greek yogurt
¼ teaspoon vanilla extract
1 tablespoon brown sugar (adjust to taste)
1 tablespoon creamy peanut butter (or 1 tablespoon peanut butter powder like PB2)
1 tablespoon mini chocolate chips
For the Funfetti Dip:
⅔ cup plain Greek yogurt
¼ teaspoon vanilla extract
1 tablespoon brown sugar (adjust to taste)
1 teaspoon multi-colored sprinkles (preferably the long, skinny kind)
Instructions
- For either dip, combine all ingredients (except for chocolate chips or sprinkles) in a mixing bowl and stir until well combined.
- For the cookie dough dip, stir in the mini chocolate chips.
- For the funfetti dip, stir in the sprinkles.
- Refrigerate the dips until ready to serve. If making the funfetti dip ahead of time, add the sprinkles just before serving to keep them colorful and fresh.
- Serve with fresh fruit, pretzels, graham crackers, or any dipper of your choice.
Notes
- Adjust the sweetness by using maple syrup, honey, or stevia instead of brown sugar, but keep in mind liquid sweeteners may affect consistency.
- Nonfat Greek yogurt will make the dip grainier, while full-fat Greek yogurt creates a creamier texture.
- If you don’t like peanut butter, you can omit it or substitute with almond butter or sunflower seed butter.
- You can add extra toppings to the funfetti dip, such as more sprinkles, chocolate chips, or chopped nuts.
- If you’re following a vegan diet, use dairy-free yogurt and a plant-based sweetener and nut butter.
- Larger chocolate chips can be used in the cookie dough dip, but mini chips are ideal for texture.
- This dip pairs well with fresh fruit, graham crackers, pretzels, or cookies for added flavor and texture.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 6g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg