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Greek Yogurt Cak

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This Greek Yogurt Cake is a guilt-free, protein-packed treat with a moist texture and a delightful banana sweetness. It’s gluten-free, low-calorie, and perfect for breakfast, dessert, or a snack.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

1 large egg

180 grams (⅔ cup) Greek yogurt

1 ripe banana (about 100 grams or 3.5 oz.), or ½ cup applesauce

80 ml (⅓ cup) maple syrup or honey

150 grams (1 ½ cups) oat flour or your preferred flour

50 grams (½ cup) almond flour or more oat flour

1 tsp vanilla extract

2 tsp baking powder

⅙ tsp salt

60 ml (¼ cup) milk of choice

Optional: 50 grams (¼ cup) chocolate chips (dark or extra dark)

Instructions

  1. Preheat your oven to 180ºC (360°F) and line a 20 cm (7.8 inches) cake mold with parchment paper.
  2. Mash the ripe banana in a large bowl until smooth. Combine it with Greek yogurt, egg, maple syrup, vanilla extract, and salt. Stir well until smooth and creamy.
  3. In another bowl, combine oat flour, almond flour (or more oat flour), and baking powder. Gradually add the milk while stirring to combine everything.
  4. If using chocolate chips, gently fold them into the batter.
  5. Pour the batter into your prepared cake mold and bake for 30 minutes, or until a toothpick inserted comes out clean.
  6. Allow the cake to cool slightly before slicing and serving. Enjoy!

Notes

  • Flavor Add-ins: Add cinnamon, nutmeg, or your favorite spices for a warm flavor.
  • Fruit Add-ins: Blueberries, raspberries, or chopped apples make excellent additions.
  • Sweetener Swap: Substitute maple syrup with honey or any sweetener of your choice.

Nutrition

Find it online: https://cheftinaskitchen.com/greek-yogurt-cak/