Greek Yogurt Bagels A High-Protein Twist on a Classic Favorite

Skip the bagel shop and enjoy freshly baked bagels straight from your own oven with this easy, no-yeast recipe. These bagels are soft, slightly chewy, and ready in under an hour. Made with Greek yogurt for added protein and richness, they’re a lighter but satisfying take on the classic.

Why You’ll Love This Recipe

These bagels are practically foolproof—no yeast, no boiling, and no long rising times. You just mix, shape, and bake. They’re perfect for busy mornings or when you crave homemade bread without the fuss. The recipe also offers plenty of flexibility with toppings, from everything bagel seasoning to sesame or poppy seeds, making them customizable for everyone’s taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• all-purpose flour

• baking powder

• salt

• low-fat Greek yogurt (preferably thick, like Fage)

• egg

• optional toppings: sesame seeds, poppy seeds, everything bagel seasoning, etc.

Directions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a large bowl, whisk together flour, baking powder, and salt.

3. Add yogurt and mix with a fork until the dough becomes shaggy. Knead gently by hand until it forms a slightly tacky dough ball (about 1 minute).

4. On a lightly floured surface, shape dough into a disc and divide into 6 equal pieces (about 92g each).

5. Roll each piece into a ball. Use your finger to poke a hole in the center, then stretch into a bagel shape with a 1½-inch hole.

6. Place on the baking sheet. In a small bowl, whisk the egg with 2 teaspoons water. Brush over bagels and sprinkle with toppings if desired.

7. Bake for 25 minutes, until golden brown. Cool on the baking sheet for at least 15 minutes before slicing and toasting.

Servings and timing

This recipe makes 6 bagels.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Variations

• Sweet bagels: Add a teaspoon of cinnamon and raisins or chocolate chips to the dough.

• Garlic bagels: Mix garlic powder into the flour and top with garlic salt or roasted garlic pieces.

• Cheesy bagels: Sprinkle shredded cheddar, parmesan, or asiago on top before baking.

• Whole wheat: Replace half the all-purpose flour with whole wheat flour for a nuttier flavor.

• Mini bagels: Divide into 12 smaller portions and reduce baking time to about 15 minutes.

Storage/Reheating

Storage: Keep in an airtight container in the refrigerator for up to 2 days.
Freezing: Freeze cooled bagels in a freezer-safe bag for up to 3 months. For best results, slice before freezing.
Reheating: Toast directly from the fridge or freezer until warmed and golden.

FAQs

Do I need yeast for this recipe?

No—baking powder and Greek yogurt create lift and texture without yeast.

Why Greek yogurt instead of regular yogurt?

Greek yogurt is thicker and provides structure to the dough. Regular yogurt may be too runny.

Can I use self-rising flour?

Yes, skip the baking powder and salt if using self-rising flour.

What’s the texture like compared to traditional bagels?

They’re slightly less chewy but still satisfying, with a biscuit-like softness inside.

Do I have to boil these before baking?

No boiling is required, which makes this recipe much quicker and easier.

Can I make them gluten-free?

Yes, use a 1:1 gluten-free flour blend designed for baking.

How can I ensure the bagels don’t flatten in the oven?

Make sure the dough isn’t overworked and that the hole in the center is wide enough (about 1½ inches) before baking.

Can I double the recipe?

Yes, easily double all ingredients to make 12 bagels.

How do I get a shiny crust?

The egg wash creates a golden, shiny crust. Don’t skip this step.

What toppings work best?

Everything bagel seasoning, sesame seeds, poppy seeds, dried onion flakes, or shredded cheese are all great options.

Conclusion

This Miraculous Homemade Bagel Recipe makes it easy to enjoy warm, fresh bagels any day of the week. With no yeast or boiling required, they’re approachable for beginners yet delicious enough to impress seasoned bakers. Customize them with your favorite toppings and enjoy toasted with cream cheese, butter, or smoked salmon for a bakery-quality breakfast at home.

Print