Greek Style Loaded Hummus

Why You’ll Love This Recipe

This Loaded Greek Hummus is the perfect combination of creamy, tangy, and crunchy elements that come together in one bowl. The smooth hummus is complemented by the fresh and vibrant flavors of the Greek-style salad, creating a delicious bite in every scoop. With minimal prep time and ingredients, this recipe is not only quick and easy but also customizable to your tastes. It’s ideal for summer gatherings, casual dinners, or a healthy snack to keep on hand. Plus, you can make it your own with optional toppings and add-ins like radishes, capers, or toasted chickpeas.

Ingredients

2 cups hummus (store-bought or homemade)

¼ cup kalamata olives, pitted and chopped (optional)

1 ½ cups cherry tomatoes, sliced in half (or quartered if large)

½ cup sliced cucumbers (approx. 4 mini cucumbers)

1 small red onion or shallot, peeled and thinly sliced (approx. ¼ cup)

2-3 pepperoncini peppers, thinly sliced

1 clove of garlic, peeled and minced

½ teaspoon oregano

Salt and pepper to taste

¼ cup olive oil

1 to 2 tablespoons finely chopped herbs (parsley, mint, and chives, or your favorite herbs)

Sumac or paprika for sprinkling

Toasted pine nuts for serving (optional)

Lemon wedges for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Veggies: Toss the cherry tomatoes, cucumbers, red onion, pepperoncini peppers, olives (if using), and garlic with olive oil, oregano, salt, and pepper. Add the fresh herbs and toss to combine. Set aside.

Prepare the Hummus Base: Spread the hummus onto a large serving platter or shallow bowl. Use the back of a spoon to make shallow swoops or grooves in the hummus, creating small pools for olive oil.

Assemble the Dish: Spoon the prepared veggie mixture evenly over the hummus. Garnish with additional fresh herbs, crumbled feta cheese, toasted pine nuts (if using), and a sprinkle of sumac or paprika.

Serve: Serve immediately with pita chips, pita bread slices, or fresh vegetables like cucumbers and sweet peppers. Add lemon wedges on the side for an extra burst of freshness.

Servings and Timing

Yield: 6 servings

Prep time: 10 minutes

Total time: 10 minutes

Variations

Vegan Version: Omit the feta cheese or use plant-based feta for a dairy-free version of this dip.

Add More Protein: Add chickpeas, falafel, or grilled chicken on top of the hummus for a heartier meal.

Spicy Twist: Add a few dashes of hot sauce or sprinkle some chili flakes over the finished dip for an extra kick.

Storage/Reheating

Storage: Store any leftover Loaded Hummus in an airtight container in the fridge for up to 2 days. It’s best served fresh, but it can still be enjoyed within a couple of days.

Reheating: The hummus itself doesn’t need to be reheated, but if you made homemade pita chips, you can crisp them up again in the oven at 350°F for 5 minutes before serving.

FAQs

1. Can I make my own hummus for this recipe?

Yes! Homemade hummus will definitely take this dish to the next level. If you have time, make your own using chickpeas, tahini, lemon juice, garlic, and olive oil.

2. Can I make this dish ahead of time?

You can prep the veggies and hummus separately up to a day in advance. However, assemble the dish just before serving to prevent the veggies from becoming soggy.

3. What can I serve with Greek Style Loaded Hummus?

Serve with pita chips, sliced pita bread, fresh vegetables like cucumber, carrots, and bell peppers, or even grilled meats if you want to turn this into a full meal.

4. How long will leftovers last?

Leftover Loaded Hummus can be stored in an airtight container in the fridge for 2-3 days, but it’s best enjoyed fresh for optimal flavor and texture.

5. Can I substitute the feta cheese?

Yes! For a vegan version, leave out the feta or use a plant-based alternative.

6. What can I use instead of pepperoncini peppers?

You can substitute with bell peppers, banana peppers, or even pickled jalapeños for a different flavor profile.

7. Can I make my own pita chips?

Yes! Slice pita bread into triangles, drizzle with olive oil, sprinkle with seasoning, and bake at 350°F for about 8 minutes until crispy.

8. Can I add other vegetables to the salad?

Absolutely! Feel free to add ingredients like bell peppers, radishes, or even artichoke hearts for more variety.

9. Is this dish gluten-free?

Yes! As long as you use gluten-free pita chips or fresh veggies for dipping, this dish is naturally gluten-free.

10. Can I use other types of olives?

Yes, you can substitute kalamata olives with green olives, black olives, or any type you prefer.

Conclusion

Greek Style Loaded Hummus is a delicious, fresh, and satisfying dish that’s perfect for any occasion. With its creamy hummus base, vibrant veggie toppings, and optional feta and pine nuts, it’s an incredibly versatile recipe that can be adapted to suit your taste. Whether served as a snack, appetizer, or light meal, this loaded hummus is sure to impress your guests and leave them coming back for more!

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